Glimpse of Culinary Excellence:
Get ready for a remarkable journey where the art of cooking and awe-inspiring scenery blend in perfect harmony. At Chef’s Table, you will have the opportunity to meet, socialize, and indulge in a meal alongside our exceptional Michelin trained executive chef, Mario Gross. This exclusive event will take place in a cozy setting, overlooking the serene wilderness of Vancouver Island. Chef Mario will take you on a captivating exploration of the history, ingredients, and final presentation of each dish, allowing you to truly appreciate the culinary experience. Prepare yourself for a multi-course feast that delves into a diverse range of flavors, textures, and culinary customs. Every dish has been meticulously crafted using the finest locally sourced ingredients, harmonizing to celebrate the abundant offerings of Vancouver Island’s remarkable land and sea.
The Feast Unveiled:
As the culinary performance commences, be prepared to be dazzled by a carefully curated menu that reflects the essence of the region. From delicate amuse-bouches that awaken the taste buds to exquisitely plated mains that marry bold flavors with delicate nuances, each course is a masterpiece in its own right. Indulge in locally caught seafood, succulent meats, and vibrant vegetarian options.