Mother’s Day Special Feature Menu

wild & cultivated mushrooms, sourdough toast, bacon, herbed boursin, 2 poached eggs, microgreens, rosemary potatoes, lemon-dill dressed spring greens

herbed prosciutto cotto, swiss cheese, sourdough bread, dipped in egg batter and pan fried, topped with 1 sunny side up, rosemary potatoes, lemon-dill dressed spring greens

vancouver island eggs, prosciutto, goat cheese, tomato pistou, spinach, cherry tomatoes, microgreens, rosemary potatoes

veal tenderloin and small champions ragu in a rich lemony-champagne crème fraiche sauce served in a house-made puff pastry cup, 1 poached egg, fresh shaved truffle

caramel sponge cake layered with strawberry mousse, strawberry glaze, served with strawberries "romanoff" and strawberry gelato

pan seared zucchini with grillato sauce, confit cherry tomatoes, panisse and achiote sauce drizzle

small champions, morels, green asparagus, black truffle, lemony-champagne crème fraiche sauce

veal tenderloin and small champions ragu in a rich lemony-champagne crème fraiche sauce served in a house-made puff pastry cup, fresh shaved truffle

house-made pasta layered with scallops, clams, mussels, lobster, salmon, sofrito and mussel-saffron sauce

caramel sponge cake layered with strawberry mousse, strawberry glaze, served with strawberries "romanoff" and strawberry gelato