herbed prosciutto cotto, swiss cheese, sourdough bread, dipped in egg batter and pan fried, topped with 1 sunny side up, rosemary potatoes, lemon-dill dressed spring greens
24
Prosciutto Fritatta
vancouver island eggs, prosciutto, goat cheese, tomato pistou, spinach, cherry tomatoes, microgreens, rosemary potatoes
26
Königinpasteten “Queens Patties”
veal tenderloin and small champions ragu in a rich lemony-champagne crème fraiche sauce served in a house-made puff pastry cup, 1 poached egg, fresh shaved truffle
39
Strawberry Gateau
caramel sponge cake layered with strawberry mousse, strawberry glaze, served with strawberries "romanoff" and strawberry gelato