Brunch Menu

May 7th & 8th, 10am-2pm
Available in addition to the regular menu

Healthy breakfast Benny
two poached Vancouver Island farm eggs, toasted english muffin, avocado, tomatoes, Fior di latte, sundried tomato Hollandaise sauce, Rosemary potatoes, lemon-dill dressed greens.
23
Hazelnut praline waffle
"Nutella" drizzle, fresh berries, Chantilly cream.
19
Crispy Prosciutto Frittata
three Vancouver Island farm eggs, prosciutto, oven dried tomatoes, parmesan cheese, micro greens.
21
Please advise the Alpina team of all allergies and dietary restrictions prior to arrival. 48 hours notice would be preferred.

Dinner Menu

May 8th, 5:00pm - 9:00pm
Available in addition to the regular menu

Bread, Amuse bouche, Petit four.
Amuse bouche: Ahi Tuna
1st course
Cream of Chervil Soup
Chervil cream soup with BC Spot Prawns, squash ravioli
2nd course
BC Ling Cod en papillote
Cherry tomatoes, bell peppers, red onion, kalamata olives, capers, white wine, pernod, bomba, Gnocchi, EVOO
3rd course
Strawberry Fields
Strawberry mousse, slow roasted strawberries, strawberry semifreddo, strawberry coulis and strawberry jelly
enjoy this extraordinary meal for just $99pp
Please advise the Alpina team of all allergies and dietary restrictions prior to arrival. 48 hours notice would be preferred.