Custom vegan dishes are available upon request with 48 hours notice. Our team of chefs would be delighted to created something just for you.
Available from 10:00am - 3:00pm Every Saturday, Sunday & Long Weekend Monday.
Savoury Signatures
ALPINA BLT SALAD*
19
butter leaf lettuce, candied maple bacon, cherry tomato, avocado-buttermilk dressing, hard-boiled egg, fresh ground pepper, rye sourdough crostini
ALPINA BREAKFAST*
23
two local eggs, seeded hearth artisan toast, rosemary potatoes, lemon-dill dressed greens, and your choice of:
thick-cut maple bacon, herbed prosciutto cotto, or breakfast banger
CAPRESE STYLE EGGS BENEDICT
25
two poached local eggs, tomato, fiore di latte, toasted english muffin, basil pesto, sun-dried tomato
hollandaise, rosemary potatoes, and lemon-dill dressed greens
half benny
+19
FARMER'S OMELETTE
25
three local eggs, cheddar cheese, green onions, cherry tomatoes, breakfast banger, mushrooms, roasted peppers, bacon, parsley and served with lemon-dill dressed greens and rosemary potatoes
MUSHROOM & MAPLE BACON TOAST
25
a combination of wild and cultivated mushrooms served on sourdough toast with an herbed cheese spread, topped with two poached local eggs, house blend microgreens, and accompanied by rosemary potatoes and lemon-dill dressed greens
PARMA STYLE EGGS BENEDICT
25
two poached local eggs, toasted english muffin, herbed prosciutto cotto, hollandaise sauce, rosemary
potatoes, and lemon-dill dressed wintergreens
half benny
+19
MONTECRISTO SANDWICH
26
cotto ham, swiss cheese, and sourdough bread dipped in herbed egg batter and pan-fried. topped with a sunny-side-up local egg, accompanied by rosemary potatoes, and served with lemon-dill dressed greens
CRISPY PORK BELLY
27
two poached local eggs, toasted in-house-made corn bread, red onion marmalade, chimichurri hollandaise,
rosemary potatoes, lemon-dill dressed greens
half benny
+21
HUEVOS RANCHEROS
27
fried black beans, corn tortillas, cherry tomatoes, fresh garden salsa, wo sunny-side up local eggs, cotija cheese, guacamole, chorizo sausage, guajillo sauce
BISCUITS AND PORK GRAVY
28
two in-house-made biscuits, pork belly, spiced pork gravy, two sunny-side-up local eggs, served with rosemary potatoes and lemon-dill dressed greens
BLTE BREAKFAST SANDWICH
28
Beef, lettuce, tomato, local egg and garlic aioli on brioche bun and served with rosemary potatoes and lemon-dill dressed greens
SMOKED SALMON OMELETTE
29
three local eggs, avocado puree, capers, smoked salmon, Boursin cheese, red onions, lemon-dill dressed greens and rosemary potatoes
AVOCADO TOAST
29
fresh sliced avocado, garden salsa, two poached local eggs, lemon-dill dressed greens, avocado puree, seeded hearth artisan toast
SMOKED SALMON AVOCADO BENNY*
29
two poached local eggs, toasted english muffin with avocado puree, hollandaise sauce, smoked salmon,
rosemary potatoes, and lemon-dill dressed greens
half benny
+23
sweet mornings
HOUSE MADE GRANOLA
15
greek yogurt, berry compote, and fresh seasonal fruit
FRESH BAKED WAFFLES
22
crème anglaise, berry compote, toasted almonds, fresh kiwi & berries
NUTELLA® STUFFED CRÊPES
22
vanilla crème anglaise, berry compote, crème chantilly, fresh seasonal fruit
BRIOCHE FRENCH TOAST
23
vanilla peach compote, cream cheese maple syrup, candied walnuts, fresh kiwi & berries
Add A Little
1 local egg
3
2 local eggs
5
house-made breakfast banger
5
sliced half avocado
6
3 slices of thick cut maple bacon
6
italian prosciutto cotto
6
Drink Features
TROPICAL RETREAT
11
bacardi dark rum, orange, pineapple & lime juice
I’M ON VACATION
11
frangelico, chilled espresso, milk, vanilla syrup
DREAMSICLE
12
vanilla syrup, cream, orange juice, prosecco
HIGH TEA
12
empress 1908 gin, earl grey syrup, milk
MIMOSA
12
hoice of orange, pineapple, pink grapefruit,
cranberry lime, or pineapple coconut juice,
prosecco
Coffee
LAVAZZA COFFEE
5.00
AMERICANO
5.50
ESPRESSO
5.25
CAPPUCCINO
5.75
CAFE LATTE
6.00
CHOCOLATE MOCHA
6.50
substitute almond, soy, or oat milk for
+0.75
Hot Beverages
METZ LUXURY TEA
5.00
choice of: cucumber melon, orange pekoe, earl grey, cascade peppermint, english breakfast, turmeric ginger peach, jasmine gold dragon, angel falls mist, blue nile chamomile
HOT CHOCOLATE
5.00
CHAI LATTE
6.00
LONDON FOG
6.00
substitute almond, soy, or oat milk for
+0.75
* Dietary modification options available upon request. All gluten free substitutions +$3
Vegetarian, Vegan, Gluten Free, Nut Free, Dairy FreeAll of our breads are baked fresh in house. We take the utmost care to ensure all dietary needs are met. Menus change seasonally and as such, some items may not be available from time to time. Please advise the Alpina team of all allergies and dietary restrictions prior to arrival. 48 hours notice would be preferred.