Custom vegan dishes are available upon request with 48 hours notice. Our team of chefs would be delighted to created something just for you.
Available from 4:00pm - 8:00pm Monday to Friday. Saturday & Sunday from 4:00pm - 9:00pm
Appetizers
WARM HOUSE-MADE BREAD & SPREADS
16
whole loaf of alpine style rye sourdough bread, seasoned butter, olive oil and truffle oil seasoned cream cheese
CREAMY WILD MUSHROOM LEEK SOUP
18
with matchstick potatoes, chive, and truffle oil
CLASSIC CAESAR SALAD
16
marinated romaine lettuce, classic caesar dressing, fresh shaved parmesan, anchovies, lemon
add five prawns
+14
add chicken breast
+16
LOCAL BEET CARPACCIO
19
raspberry vinegar marinated beets, beet puree, walnuts, granny-smith apple, arugula, blue saint benedictine cheese
Salmon Tartar
24
With crispy potatoes, horseradish sour cream, celery, granny-smith apples, fresh horseradish
Classic Beef Tartar
26
with shallots, pickles, anchovies, crispy potatoes, egg yolk, Dijon mustard
ALPINA CHARCUTERIE BOARD
58
assorted cured meats, local cheese, olive tapenade, house-made venison terrine, candied salmon, pear chutney, hard-boiled egg, pickled vegetables, red onion marmalade, seasonal fruits, micro-greens, Alpina house-made sourdough bread, assorted crackers
Pasta
WILD MUSHROOM RISOTTO*
26
with soft poached egg, green asparagus, parmesan shavings, arugula, truffle oil, micro greens
with beef tenderloin (no soft poached egg)
69
with 16oz ribeye (no soft poached egg)
94
with Salmon (no soft poached egg)
58
MUSHROOM RAVIOLI “TRIFOLATI”*
27
with fresh garlic, broccolini, wild and cultivated mushrooms, arugula, artichoke pesto
done in our signature mushroom cream sauce
35
add 5 garlic-prawns
+14
add chicken breast
+16
PRAWN PASTA “FRA DIAVOLO”*
42
braised fennel, spinach, tomato sauce, chorizo, prawns
Meat & Fish
ALPINA GRUYERE BURGER WITH TRUFFLE-PARMESAN FRIES
24
bason
+6
egg
+3
1/2 avocado
+5
mushroom
+6
STEAMED MUSSELS
35
rye sourdough slices, root vegetables, white wine, garlic, butter, parsley
GINGER-HONEY CRUSTED CHICKEN SUPREME
38
horseradish mashed potatoes, sesame-soy glazed vegetables
PAN-SEARED SALMON
38
crispy potato rösti, horseradish, sour cream, chive, leek-morels ragout
add two scallops
+11
add five prawns
+12
STEAK AND FRITES
64
pan-seared 6oz beef tenderloin with seasonal vegetables, truffle-parmesan fries, béarnaise aioli, shallot jus
with 16oz ribeye
86
Morje in Alpe
94
pan-seared 6oz beef tenderloin, canadian lobster, seasonal vegetables, boursin whipped potatoes, béarnaise aioli, shallot jus
with 16oz ribeye
116
CHATEAUX BRIAND 14oz BEEF Tenderloin - for 2 (35-45mins)
154
seasonal vegetable platters, boursin whipped potatoes, rösti, truffle parmesan fries, bearnaise aioli, shallot jus
Alpina Classics
PORK GESCHNETZELTES “ZÜRICH STYLE”*
32
simmered pork tenderloin, local, wild, and cultivated
mushrooms, white wine, cream, jus, potato rösti
JÄGERSCHNITZEL
35
breaded pork tenderloin, spätzle, broccolini, almonds, mushroom cream sauce, cranberry sauce
ZIGEUNER SCHNITZEL
37
breaded pork tenderloin with spiced bell pepper-tomato sauce, pappardelle pasta
Add To Any Dish
2 SCALLOPS
+14
5 Garlic PRAWNS
+14
CHICKEN BREAST
+16
* Dietary modification options available upon request. All gluten free substitutions +$3
Vegetarian, Vegan, Gluten Free, Nut Free, Dairy Free* Dietary modification options available upon request and may result in additional charges. All gluten free substitutions +$3