Custom vegan dishes are available upon request with 48 hours notice. Our team of chefs would be delighted to created something just for you.
Available from 11:00am - 8:00pm Monday to Friday. Saturday & Sunday from 2:00pm - 9:00pm
Appetizers
WARM HOUSE-MADE BREAD
16
whole loaf of alpine style rye sourdough bread, seasoned butter, olive oil, balsamic vinegar
LOCAL BEET CARPACCIO*
19
raspberry vinegar marinated beets, beet puree, walnuts, granny smith apple, arugula, blue benedictine
WATERMELON CUCUMBER SALAD
19
watermelon gazpacho, cucumber, pickled watermelon, feta cheese, chillies, shallots, microgreens
ALPINA CHEESE BOARD
39
local cheese, olive tapenade, pear chutney, hard-boiled egg, pickled vegetables, red onion marmalade,
seasonal fruits, microgreens, alpina house-made sourdough crisps, grissini bread sticks
Pasta
Spaghetti Aglio E Olio
28
cherry tomatoes, garlic, bomba, white wine, parsley, extra virgin olive oil, garlic-pangrattato
LAGANELLE AL LIMONI VERDURE
29
cubed avocado, fiore di latte, cherry tomatoes, fresh basil, roasted sunflower seeds, arugula-basil pistou, bomba
MUSHROOM RAVIOLI
29
wild and cultivated mushrooms stuffed pasta, truffle oil, cream, fresh grated parmesan, microgreens
Add To Any Dish
Tomatoes
4
Seared Garlic Mushrooms
5
Half Avocado
5
Fries
6
Seasonal Vegetables
7
Fresh Shaved Truffles
9
* Dietary modification options available upon request. All gluten free substitutions +$3
Vegetarian, Vegan, Gluten Free, Nut Free, Dairy Free* Dietary modification options available upon request and may result in additional charges. All gluten free substitutions +$3