Lunch Menu

whole loaf of alpine style rye sourdough bread, seasoned butter, olive oil, balsamic vinegar

watermelon gazpacho, cucumber, pickled watermelon, feta cheese, chillies, shallots, microgreens

2 bone marrow boats, arugula, red onion jam, house made rye sourdough bread, fresh horseradish

assorted cured meats, local cheese, olive tapenade, house-made venison terrine, candied salmon, pear chutney, hard-boiled egg, pickled vegetables, red onion marmalade, seasonal fruits, microgreens, alpina house-made sourdough crisps, grissini bread sticks

seared spicy italian sausage, mushrooms, braised fennel, lemon olive oil, chillies, arugula microgreens, fresh shaved grana padano cheese

prawns, cherry tomatoes, garlic, bomba, white wine, parsley, extra virgin olive oil, garlic-pangrattato

white wine, curry, coconut milk, fresh cilantro, vegetables, french fries, roasted garlic aioli

oven-baked w/ fior di latte, marinated tomatoes, arugula-basil pistou, green asparagus & sundried tomato fregola tostata

japanese horseradish mashed potatoes, sesame-soy glazed vegetables

leek-morel sauté, madeira sauce, potato mousseline, microgreens

bacon sherry vinaigrette, preserved lemons, mascarpone, microgreenslentil stew, sofrito, crispy savoy cabbage, red wine jus

simmered pork tenderloin strips, white wine, wild & cultivated mushrooms, veal jus, spatzle

breaded pork tenderloin, spatzle, broccolini, almonds, mushroom cream sauce, cranberry sauce