Custom vegan dishes are available upon request with 48 hours notice. Our team of chefs would be delighted to created something just for you.
Available from 11:30am - 4:00pm Monday to Friday.
Appetizers
CLASSIC CAESAR SALAD*
16
marinated romaine lettuce, classic caesar dressing, fresh shaved parmesan, lemon
add five prawns
+12
add chicken breast
+14
WARM HOUSE-MADE BREAD
16
whole loaf of alpine style rye sourdough bread, seasoned butter, olive oil, balsamic vinegar
FRENCH ONION SOUP*
17
FRENCH ONION SOUP
classic french onion soup, caramelized onion, rich beef broth, thyme, cheesy toast
ALPINA BLT SALAD*
19
butter leaf lettuce, candied maple bacon, cherry tomato, avocado-buttermilk dressing, hard-boiled egg,
fresh ground pepper, rye sourdough crostini (available add-ons at the bottom of the menu)
add prawns
+12
add chicken
+14
SMOKED ALBACORE TUNA*
19
with avocado-tuna tartare, citrus fluid gel, blood orange, microgreens
VESPER BRETT
19
venison terrine landjäger, aged cheddar, pear chutney, hard-boiled egg, granny-smith apple, rye sourdough bread
Pasta
MUSHROOM RAVIOLI
25
wild and cultivated mushrooms stuffed pasta, truffle oil, cream, fresh grated parmesan, microgreens
add five prawns
+12
add chicken breast
+14
BRAISED OXTAIL RAGU*
27
with wild and cultivated mushrooms, grainy mustard, jus, cream, arugula, fresh shaved parmesan
PRAWN LINGUINI*
29
saffron sauce, sofritto, tomato concasse, arugula, cherry tomatoes
Meat & Fish
ALPINA BCLT BURGER*
24
six ounce chuck burger, lettuce, tomato, special sauce, fries or seasonal green
egg
+3
1/2 avocado
+5
fresh seared garlic-mushrooms
+5
extra patty
+7
STEAMED MUSSELS*
29
rye sourdough slices, white wine, cherry tomatoes, garlic, butter, parsley
GINGER-HONEY DUCK BREAST
37
japanese horseradish mashed potatoes, sesame-soy glazed vegetables
PAN-SEARED SALMON*
34
with pine nut spinach, grainy mustard cream sauce, creamy potato mash
add two scallops
+11
add five prawns
+12
PAN-SEARED SCALLOPS WITH RISOTTO *
36
yellow and red beets, candied walnuts, granny-smith apple, arugula, goat cheese
add two scallops
+11
STEAK AND FRITES*
39
pan-seared 6oz butler steak with broccolini, french fries, jus, and bearnaise aioli
substitute for 6oz tenderloin
+25
MER ET TERRE
89
european surf ‘n turf, 6oz beef tenderloin, butter basted 5-6oz lobster tail, truffled potato mousseline, broccolini, bearnaise aioli, shallot jus
Alpina Classic
PORK VOL-AU-VENT
28
simmered pork tenderloin strips, white wine, wild and cultivated mushrooms, veal jus, puff pastry
JAGERSCHNITZEL
35
breaded pork tenderloin, spätzle, broccolini, almonds, mushroom cream sauce, cranberry sauce
Add To Any Dish
2 SCALLOPS
11
5 PRAWNS
12
CHICKEN BREAST
14
SALMON
16
DUCK BREAST
18
Lobster
26
* Dietary modification options available upon request. All gluten free substitutions +$3
Vegetarian, Vegan, Gluten Free, Nut Free, Dairy Free* Dietary modification options available upon request and may result in additional charges. All gluten free substitutions +$3