warm marinated lobster with fennel-celery vinaigrette and lobster tatar with avocado, lobster bisque aioli, curry, microgreens
SEARED SCALLOPS OR 4 OZ. BEEF TENDERLOIN
5 prosciutto wrapped scallops or a 4oz beef tenderloin with beluga lentil stew, sofrito and champagne beurre blanc
BITTERSWEET CHOCOLATE AND RASPBERRY FOUR PLAY
chocolate tart, raspberry mousse, chocolate sorbet, raspberry compote
Enjoy This Three Course Menu For $159 Per Person Served With Bread, Amuse Bouche & Petit Fours
Please advise the Alpina team of all allergies and dietary restrictions prior to arrival. 48 hours notice would be preferred.