A Gourmet Valentine’s Prix Fixe Dinner
Friday, February 8th – Sunday, February 24th, 2019

$69.95 per person*
(includes a complimentary sparkling cocktail)

first course
Side Stripe Shrimp “Scampi” Ravioli Mushroom Terrine Albacore Tuna Crudo
textures of celery, ikura, chili threads or puffed quinoa, sake kasu mayo, kale, pickled enoki mushrooms or basil, baby gem tomato, serrano chili
second course
Yarrow Meadows Duck Wagyu Bavette Sablefish Potato Crusted Scallops
confit fennel, cabbage roll, brussel sprouts, blood oranges or sunchokes, fondant potato, charred carrots or cauliflower, pine nuts, fregola sarda, watercress or risotto, thyme espuma, alpindon cheese
third course
Chocolate Four Play Strawberry Fields
mousse, truffle tart, parfait, sorbet or roulade, tartelette, gelato

*This three-course dinner is also included in the Valentine’s Culinary Package and only available from February 8th – 24th, 2019. Menu subject to availability and blackout dates. Alcohol, applicable taxes or additional dining purchases not expressly listed above are extra.