Brunch Menu

Two Vancouver Island eggs, seeded hearth artisan toast, rosemary potatoes, lemon-dill dressed greens, and your choice of: thick-cut maple bacon, herbed prosciutto cotto, or breakfast banger.

Three Vancouver Island eggs, bacon, breakfast banger, cheddar cheese, green onions, cherry tomatoes, mushrooms, roasted peppers, parsley, served with lemon-dill dressed greens and rosemary potatoes.

Wild and cultivated mushrooms, sourdough toast, truffled-herbed cheese spread, maple bacon, two Vancouver Island poached eggs, house blend microgreens, served with rosemary potatoes, and lemon-dill dressed greens.

Freshly sliced avocado, avocado purée, on seeded hearth artisan toast, garden salsa, two Vancouver Island poached eggs, hollandaise sauce, served with lemon-dill dressed greens.

Romaine lettuce with classic Caesar dressing, freshly shaved Parmesan, white marinated anchovies, lemon.

Braised short rib, wild and cultivated mushrooms, hashbrowns, caramelized onions, pickled jalapeños, blistered cherry tomatoes, cotija cheese, two Vancouver Island poached eggs, cilantro, and lime crème fraîche

Smoked chorizo in guajillo-lime cream, with cherry tomatoes, cilantro, corn tortillas, refried black beans, guacamole, two sunny-side-up vancouver island eggs, fresh garden salsa, cotija cheese, and microgreens

Greek yogurt, berry compote, and fresh seasonal fruit.

House-made waffle, pistachio anglaise, dehydrated oranges, chocolate shavings, pistachio crumble, and fresh orange.

Vanilla crème anglaise, berry compote, crème Chantilly, and fresh seasonal fruit.

Brioche french toast, coffee chantilly cream, chocolate sauce, and raspberry compote, topped with chocolate-covered coffee beans and an espresso bean-cocoa nib crumble.

bacardi dark rum, orange, pineapple & lime juice

frangelico, chilled espresso, milk, vanilla syrup

vanilla syrup, cream, orange juice, prosecco

empress 1908 gin, earl grey syrup, milk

choice of orange, pineapple, pink grapefruit, cranberry lime, or pineapple coconut juice, prosecco