Dinner Menu

Served in saffron-garlic broth, cream, butter, root vegetables, truffle parmesan fries and roasted garlic aioli

served with red beet risotto, beet puree, pickled beets, mulled wine - butter sauce, hazelnuts

Served with a white bean-chorizo cassoulet, oven dried cherry tomatoes, and arugula

Pan seared pork tenderloin stripes with locally grown mushroom, white wine, cream, and jus served with butter spätzle

Butter fried pork schnitzel, with broccolini, butter spätzle, cranberry chutney, served with our signature mushroom gravy

Our house-made beef patty, served with caramelized onions, crispy bacon, lettuce, choice of goat or blue cheese, with a side of truffle parmesan fries and roasted garlic aioli

Served with locally grown and foraged mushroom risotto, fresh parmesan, truffle oil, arugula, and shallot jus

Served with potatoes three ways, seasonal Chef choice farm vegetables, shallot jus and house made black garlic aioli

7oz Canadian AAA Beef tenderloin, served with white wine and butter poached 5oz lobster tail, potatoes three ways, ‘seasonal’ hef choice farm vegetables, shallot jus and house made black garlic aioli