Lunch Menu

Served in saffron-garlic broth, cream, butter, root vegetables, truffle parmesan fries and roasted garlic aioli

Served with a white bean-chorizo cassoulet, oven dried cherry tomatoes, and arugula

Pan seared pork tenderloin stripes with locally grown mushroom, white wine, cream, and jus served with butter spätzle

Butter fried pork schnitzel, with broccolini, butter spätzle, cranberry chutney, served with our signature mushroom gravy

house-made beef chuck patty, roasted black garlic aioli, caramelized onions, crispy bacon, butter lettuce, choice of Goat- or Blue cheese

Served with locally grown and foraged mushroom risotto, fresh parmesan, truffle oil, arugula, and shallot jus

Served with potatoes three ways, seasonal chef's choice farm vegetables, shallot jus and house made black garlic aioli

7oz Canadian AAA Beef tenderloin, served with white wine and butter poached 5oz lobster tail, potatoes three ways, seasonal chef's choice farm vegetables, shallot jus and house made black garlic aioli