Brunch Menu

Two Vancouver Island eggs any style, seeded hearth artisan toast, rosemary potatoes, lemon-dill dressed greens. choice of: thick-cut maple bacon, herbed prosciutto cotto, or breakfast banger

Three Vancouver Island eggs, maple bacon, breakfast banger, cheddar, green onions, mushrooms, roasted peppers, and cherry tomatoes. Served with rosemary potatoes and lemon-dill dressed greens.

Wild and cultivated mushrooms and maple bacon on house-made sourdough, truffle-herb cheese spread, two poached Vancouver Island eggs, and microgreens. served with rosemary potatoes and lemon-dill dressed greens.

Fresh avocado and house-made purée on seeded hearth toast, garden salsa, two poached Vancouver Island eggs, and citrus hollandaise. Served with lemon-dill dressed greens.

Our chef ’s current seasonal creation featured on our lunch menu. please ask your server for today’s fresh ingredients.

Slow-braised short rib, wild and cultivated mushrooms, crispy hashbrowns, caramelized onions, pickled jalapeños, and cotija cheese. Topped with two poached Vancouver Island eggs, cilantro, and lime crème fraîche.

Smoked chorizo in guajillo-lime cream, corn tortillas, refried black beans, guacamole, and fresh garden salsa. Topped with two sunny-side up Vancouver Island eggs, cotija cheese, and microgreens.

House-made crêpe filled with slow-braised wild and cultivated mushrooms, caramelized onions. Finished with a warm goat cheese cream, a poached Vancouver Island egg, toasted sourdough croutons, fresh herbs, and a drizzle of white truffle oil.

Honey roasted oats and nuts, Greek yogurt, house berry compote, and fresh seasonal fruit.

House-made waffle, whipped lemon-infused ricotta, fresh blueberry compote, and a honey-toasted almond crumble. Finished with an overnight candied citrus slice, fresh mint, and pure Canadian maple syrup.

Crêpes filled with a light mango mousse and coconut crème. Finished with cardamom Chantilly cream, coconut chocolate shavings, and mango chips. Garnished with fresh mint and seasonal berries.

Thick-cut brioche, coffee chantilly, chocolate sauce, and raspberry compote. Finished with chocolate-covered coffee beans and a cocoa nib crumble.

bacardi dark rum, orange, pineapple & lime juice

frangelico, chilled espresso, milk, vanilla syrup

empress 1908 gin, earl grey syrup, milk

choice of orange, pineapple, pink grapefruit, cranberry lime, or pineapple coconut juice, prosecco