Oktoberfest features are available until November 5, 2026
Villa Eyrie Resort
Lunch Menu
From casual favourites to elegant flavours, enjoy a relaxing lunch overlooking the Saanich Inlet.
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Appetizers
27
Alpina Bread Servicev
½ loaf of rye sourdough bread, 2 fresh baked pretzels, chef 's choice seasoned butter and obatzda (marinated camembert)
21
Endive Saladg
Belgian and curly endive, maple poached pear, benedictine blue cheese, candied pecans, and roasted shallot vinaigrette
21
BLTEg
baby gem lettuce with avocado-buttermilk dressing, candied bacon, hard boiled egg, baby gem cherry tomatoes
17
“Altbayerische Jägersuppe”
golden brown seared wild and cultivated mushrooms, in rich beef stock with red wine, bacon, and sour cream
Pastas
28
“Käsespätzle”v
Pan seared german egg noodles, with onions, white wine, cream and gruyère cheese, and crispy onions
44
Pappardelle Con Chorizo*g
Freshly cooked pappardelle with mild spiced chorizo sausage ragù, with oven dried tomatoes, spinach, goat cheese crème and pernod
44
Spaghetti Con ‘Pesto Di Pistacchio E Burrata’v*g
Freshly cooked spaghetti with pistachio pesto, burrata, fresh oranges, spinach, fresh basil, and candied pistachio's
24
“Semmelknödel Mit Rahmschwammerl”
German bread dumpling with locally cultivated and wild mushroom cream sauce, and crispy bacon
Mains
42
Vancouver Island Salmon
served with roasted winter squash, brussels sprout leaves, pearl barley, and whole grain mustard beurre blanc
38
“Schweinekrustenbraten”
german style roasted pork with crackling, served with braised red cabbage, schupfnudeln, and wheat beer sauce
33
“Oktoberfest Bratwurst”
pan seared german style sausages, served with white wine sauerkraut, mashed potatoes, and onion jus
38
Zürcher Geschnetzeltes
pan seared pork tenderloin strips with locally cultivated and wild mushrooms, white wine, cream, and jus, served with butter spätzle
39
"Villa Eyrie" Jägerschnitzel
Butter fried pork schnitzel, with broccolini, butter spätzle, cranberry chutney, served with our signature mushroom gravy
32
"Alpina" Beef Burger*g
house-made beef chuck patty, roasted black garlic aioli, caramelized onions, crispy bacon, butter lettuce, choice of Goat- or Blue cheese
72
7oz Canadian AAA Beef Tenderloin*g
Served with potatoes three ways, seasonal chef's choice farm vegetables, shallot jus and house made black garlic aioli
All of our breads are baked fresh in house. We take the utmost care to ensure all dietary needs are met. Menus change seasonally and as such, some items may not be available from time to time. Please advise the Alpina team of all allergies and dietary restrictions prior to arrival. 48 hours notice would be preferred.
Vegetarian
Vegan
Gluten Free
Nut Free
Dairy Free
Contains Fish
* Dietary modification options are available upon request.
All gluten-free substitutions +$3.
All gluten-free substitutions +$3.
Plan your visit
Daytime Service
Monday to Friday
- Breakfast
- –
- Lunch
- –
Saturday and Sunday
- Breakfast
- –
- Brunch
- –
Dinner Service
Sunday to Thursday
- Dinner
-
–
(Last seating at )
Friday and Saturday
- Dinner
-
–
(Last seating at )
Please be advised that the last seating for each meal period will be 15 minutes prior to closing.
Reservations are strongly recommended prior to arrival. Alpina Restaurant and its washrooms are wheelchair accessible. For any special requests or dietary restrictions, please contact us in advance at info@villaeyrie.com or call 1-250-856-0188. For custom culinary experiences, we require 48-72 hours notice.
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A Division of GAIN Group
@2026 Villa Eyrie Resort. All rights reserved.