Oktoberfest

½ loaf of rye sourdough bread, 2 fresh baked pretzels, chef choice seasoned butter and obatzda ( marinated camembert)

thinly sliced and marinated lyoner sausage, red onion, pickles, tomato, and toasted sourdough

pan seared german egg noodles, with onions, white wine, cream and gruyere cheese, and crispy onions

german bread dumpling with locally cultivated and wild mushroom cream sauce, and crispy bacon

german style roasted pork with crackling, served with braised red cabbage , schupfnudeln, and wheat beer sauce

pan seared german style sausages, served with white wine sauerkraut, mash potatoes, and onion jus