Dessert features
Mousse au Chocolat à l'orang
18
served with orange filets, orange gel, vanilla crème chantilly, white chocolate croquant
Warm Apple Tarte
18
with almond custard, butter scotch anglaise,
apple nuggets and sour cream gelato
Malahat Fog” Crème Brûlée
18
Served with lemon-vanilla biscotti
Tableside Tiramisu
28
ladyfingers soaked in house made espresso syrup, mascarpone cream, fresh dark chocolate shavings (serves 2)
Specialty Coffee
MELLOW MONK
16
IRISH COFFEE
17
SPANISH COFFEE
17
ALPINA HAUSKAFFEE
18
BLUEBERRY TEA
18
B-52 COFFEE
18
MONTE CRISTO
18
ALMOND, SOY & OAT MILK SUBSTITUTE
0.75
all served with lavazza coffee
Hot Beverages
METZ LUXURY TEA
5.00
choice of: cascade peppermint, earl grey, turmeric ginger peach, cucumber melon, english breakfast, blue nile chamomile, jasmine gold dragon, angel falls mist, orange pekoe
LAVAZZA COFFEE
5.00
AMERICANO
5.50
CHOCOLATE MOCHA
6.50
CAPPUCCINO
5.75
ESPRESSO
5.25
CAFE LATTE
6.00
CHAI LATTE
6.00
LONDON FOG
6.00
HOT CHOCOLATE
5.00
ALMOND, SOY & OAT MILK SUBSTITUTE
0.75
Dessert Wine
3oz
LA FRENZ ALEXANDRIA
13
2oz
TOKAJI KERESKEDOHAZ Late harvest Muscat
25
LA FRENZ ALEXANDRIA Late harvest Lerner
13
LA FRENZ TAWNY PORT
13