Appetizers
ALPINA RYE SOURDOUGH BREAD*
18
with butter and extra virgin olive oil
½ loaf of alpina rye sour dough bread
12
BRUSCHETTA
18
toasted ciabatta baguette with roasted garlic-ricotta topped with tomato-basil concasse, extra virgin olive oil, and fresh basil
BEET CARPACCIO
19
raspberry vinegar marinated beets, beet purée, walnuts, arugala, goat cheese, & summer berries
CAESAR SALAD
19
chopped romaine lettuce, herbed croutons, white anchovies, creamy caesar dressing
CREAMY ARTICHOKE SOUP
19
with cream, lemon, castelvetrano olive tapenade, pine-nuts
BRAISED PORK BELLY
25
toasted corn bread, bacon- bbq sauce, pickled cucumber, carrot and spicey pickled red onion salad
DOUBLE BEEF
29
roasted bone marrow and tatar with fresh horseradish, sour cream, red beets, and toasted rye sour dough
CHARCUTERIE BOARD
68
local and imported cheeses, cured meat, candied salmon, venison terrine, pickles, rye sour dough bread, assorted crackers
Mains & Pastas
WILD MUSHROOM RISOTTO*
28
green asparagus, arugula
5oz albacore tuna
58
6oz beef tenderloin
72
16oz ribeye
96
ALPINA BURGER
32
in-house made 8oz beef ribeye and beef tenderloin patties, fior di latte, tomato jam, crispy prosciutto, gremolata aioli,
arugula w/ truffle parm fries
1/2 avocado
6
garlic mushroom
8
bacon
6
GESCHNETZELTES “ZÜRICH STYLE”
34
pork tenderloin, wild and cultivated mushrooms, spätzle
MUSHROOM RAVIOLI*
36
with signature mushroom cream sauce, parsley, parmesan
JÄGERSCHNITZEL WITH SPÄTZLE
38
mushroom cream sauce, cranberry sauce, broccolini
LAMB ORECCHIETTE
38
lamb-fennel sausage, baby spinach, roasted garlic and herbed ricotta
MUSSELS & FRITES
42
1lbs steamed SSI mussels, root vegetables, garlic, white wine, cream, truffled-parm fries, gremolata aioli
5 SEARED SCALLOPS
45
with creamy sun-dried tomato- polenta, sherry-pancetta vinaigrette, arugula
SALTIM BOCCA
46
veal strip loin wrapped in prosciutto with sage, white wine butter sauce and grilled green asparagus with flakes of parmesan, gnocchi
SPICE CRUSTED ALBACORE TUNA
48
with in olive oil confit fingerling potatoes, braised fennel, green asparagus, citrus butter sauce
LOBSTER FRA DIAVOLO
52
spaghetti pasta tossed with lobster meat, spicy tomato sauce, cherry tomatoes, bomba, extra virgin olive oil,
topped with ½ Canadian lobster tail
BRAISED BEEF SHORT RIBS
58
with wild mushroom risotto, roasted vegetables carrots, broccolini, king oyster mushroom and cippolini onion, shallot jus
STEAK & FRITES
72
6oz beef tenderloin, seasonal vegetables, truffle-parm fries, shallot jus, bearnaise aioli
160z ribeye
96
FINLAYSON ARM SURF & TURF
104
6oz beef tenderloin steak, garlic butter poached lobster, seasonal vegetables, boursin - potato mash, Béarnaise aioli
16oz ribeye
129
Shared Pasta Platter
CHATEAUX BRIAND
154
truffle-parm fries, boursin - potato mash, seasonal vegetables, bearnaise aioli, shallot jus
lobster tail
36
* Dietary modification options available upon request. All gluten free substitutions +$3
Vegetarian, Vegan, Gluten Free, Nut Free, Dairy Free*All of our breads are baked fresh in house. We take the utmost care to ensure all dietary needs are met. 20% gratuity will be added to all parties of eight and above. Taxes not included, prices shown in CAD. Dietary modification options available upon request and may result in additional charges. All gluten free substitutions +$3