Taste of Italy $149
1st course
Seafood Panzanella
Slow steamed seafood, blood orange- fennel salad, focaccia croutons, overdried tomatoes, Castelvetrano olives
2nd course
Gnocchi Cacio e pepe
Gnocchi, pecorino, guanciale, roasted chicken broth, cracked and roasted black pepper
3rd course
Veal cutlets filled with fior di latte, prosciutto, sage, roasted tomato, charred broccolini, polenta
4th course
Bittersweet chocolate gelato rolled in dark chocolate shavings, Amarena cherries

Accompanied by a wonderful wine pairing with each course.
Berlucchi 61 Franciacorta Brut from famous Franciacorta top producer Berlucchi, who has now totally converted to organic viticulture. A straw-yellow wine with greenish highlights and a soft mousse with long-lasting perlage.
Sartarelli Tralivio Verdicchio 2017
Ancona, Marche, Italy
Lovely lemon curd, downy lees, ripe pear, verbena knit smoothly together on the fuller palate, one freshened by acidity and calcareous-laced soils.
Poderi Marcarini Barbera D'Alba Ciabot Camerano 2015
Alba, Cuneo, Piedmont, Italy
Its intense garnet color, clarity, and warm ruby-red reflections are indications of its extraordinary richness and powerful structure. The full bouquet is characteristic, complex and very persistent, the palate austere and warm, and its considerable full body accentuated; the wine’s superb balance and harmony are further exalted by sweet tannins.
Concerto Reggiano Lambrusco 2018
Emilia-Romagna, Italy
The name refers to a wine made from the eponymous Italian grape grown in eight DOC regions across Emilia Romagna. The nose and palate are a mix of balsamic, savoury, wild, red berries with some tartness to counterbalance any natural sweetness. It’s single- vineyard, traditional method sparkler that is lightly effervescent.

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