With a culinary brigade led by Michelin-trained Executive Chef, Mario Gross, and Pastry Chef, Matthias Conradi, Alpina Restaurant is the island’s newest fine dining experience creatively blending local flavours with tastes from the European Alps with awe-inspiring views in every direction. befitting a world-class dining experience.
Breakfast Menu
Our menus change seasonally and what is reflected may not be fully up-to-date.
Available 7:00 am to 11:30 am, Monday to Friday; 7:00 am to 9:00 am, Saturdays and Sundays*
| sweet | |
| Leige-Style Sourdough Waffles | 11 |
| add choice of condiment: salted caramel, berry compote, crème anglaise | 4 |
Alpina Granola   |
12 |
| swiss style yogurt, berry compote, fresh berries, vanilla honey | |
| BLUEBERRY LEMON RICOTTA PANCAKE |
15 |
| crème anglaise, berry compote, toasted almonds, maple syrup | |
| HOUSE-MADE CHALLAH French Toast |
15 |
| berry compote, crème anglaise, aged balsamic strawberries |
| savoury | ||
| Three EGG OMELETTE |
18 | |
| choose any three items: alindon cheese, soft goat cheese, green onions, bell peppers, mushrooms, tomatoes, ham, bacon | ||
| Alpina Breakfast * | 17 | |
| two lockwood farm eggs, choice of house-made breakfast sausage, thick-cut bacon or cured ham, rosemary potatoes, sourdough toast | ||
| Eggs Benedict | 19 | |
| two poached lockwood farm eggs, toasted english muffins, hollandaise sauce and choice of: cured ham, salmon and avocado, or wild mushrooms | ||
| Tuscan Style Eggs |
20 | |
| poached eggs, tomato ragù, feta cheese, cilantro, grilled focaccia, mobetta greens | ||
| Flat Iron Steak & Eggs * | 24 | |
| wild arugula pesto, smoked tomato conserva, onion jus, grilled focaccia | ||
| Smoked Sooke Trout |
22 | |
| hot smoked trout, horseradish dill sour cream, pickled onion, fingerling potato, boiled egg | ||
| sides | |
| Lockwood Farm Eggs | 2 |
| GOLDEN NUGGET POTATOES | 4 |
| House-Made Toast | 4 |
| Greek Yogurt | 4 |
| local green salad | 5 |
| Cured HAM | 5 |
| THICK-CUT BACON | 5 |
| PROSCUITTO | 8 |
| HOUSE-MADE SAUSAGE | 6 |
| fruit salad | 10 |
| vegetarian gluten-free * gluten-free pasta & buns available upon request. |
|
* All of our breads are baked fresh in house. We take the utmost care to ensure all dietary needs are met. 18% gratuity will be added to all parties of eight and above. Taxes not included, prices shown in CAD.
Brunch Menu
Our menus change seasonally and what is reflected may not be fully up-to-date.
Available 9:00 am to 2:00 pm, Saturday and Sunday*
| sweet | |
| Belgian-Style Sourdough Waffles | 12 |
| add choice of condiment: salted caramel, berry compote, crème anglaise | 4 |
| House-Made Granola |
12 |
| swiss style yogurt, berry compote, fresh berries, vanilla honey | |
| BLUEBERRY LEMON RICOTTA PANCAKE |
15 |
| crème anglaise, berry compote, toasted almonds, maple syrup | |
| Tropical Fruit and Berry Salad |
14 |
| lime marinated cut fruits and local berries |
| savoury | |
| Smoked Heirloom Tomato Bisque |
14 |
| ricotta crouton, basil oil | |
| Heart of Romaine | 15 |
| proscuitto-wrapped with baby gem tomatoes, buttermilk-avocado dressing, boiled egg | |
| add organic chicken breast or oceanwise prawns | 8 |
| Alpina Cobb Salad |
22 |
| butter leaf lettuce, hard boiled egg, avocado-buttermilk dressing, crispy pork belly, blue cheese, cherry tomatoes, roasted chicken supreme | |
| Caprese Salad |
16 |
| heirloom tomatoes, fiore di latte, basil purèe, aged balsamic, intosso olive oil, mobetta greens | |
| Three EGG OMELETTE |
18 |
| chose any three: swiss cheese, green onions, bell peppers, mushrooms, tomatoes, ham, bacon | |
| Alpina Breakfast * | 17 |
| two lockwood farm eggs, choice of house-made breakfast sausage, thick-cut bacon or cured ham, rosemary potatoes, house-made sourdough toast | |
| Eggs Benedict | 19 |
| two poached lockwood farm eggs, toasted english muffins, hollandaise sauce and choice of: cured ham, salmon and avocado or wild mushrooms | |
| Tuscan Style Eggs |
20 |
| eggs poached in tomato ragù, feta cheese, cilantro, grilled focaccia, mobetta greens | |
| Fish & Chips |
24 |
| gluten-free tempura batter, oceanwise ling cod, tartar sauce, hand-cut fries, coleslaw | |
| Chicken and Waffles | 20 |
| boneless chicken thighs, fresh sourdough waffle, bourbon-sriracha maple syrup | |
| Smoked Steelhead and Rösti |
18 |
| horseradish-dill sour cream, pickled onion, caper berries, boiled egg | |
| Alpina Burger * | 19 |
| seven ounce heritage angus beef, bacon, provolone cheese, pickled onions, garlic aioli | |
| Flatiron Steak & Eggs |
26 |
| tomato-tarragon bearnaise, thyme jus, fresh arugula salad, french fries |
| vegetarian gluten-free * gluten-free pasta & buns available upon request. |
* All of our breads are baked fresh in house. We take the utmost care to ensure all dietary needs are met. 18% gratuity will be added to all parties of eight and above. Taxes not included, prices shown in CAD.
Lunch Menu
Our menus change seasonally and what is reflected may not be fully up-to-date.
Available 11:30 am to 2:00 pm, Monday through Friday*
| appetizers | |
| Smoked Heirloom Tomato Bisque |
16 |
| ricotta crouton, basil oil | |
| Heart of Romaine |
15 |
| proscuitto-wrapped with baby gem tomatoes, buttermilk-avocado dressing | |
| add organic chicken breast or oceanwise prawns | 8 |
| Caprese Salad |
16 |
| heirloom tomatoes, fiore di latte, basil pureé, aged balsamic, intosso oilive oil, mobetta greens | |
| Alpina Cobb Salad | 22 |
| butter leaf lettuce, hard-boiled egg, avocado-buttermilk dressing, crispy pork belly, blue cheese, cherry tomatoes, roasted chicken supreme | |
| Antipasti Meat Platter | 18 |
| fresh bread basket, selection of cured meats (4oz), house-made pickles, marinated olives | |
| Antipasti Cheese Platter |
18 |
| fresh bread basket, selection of local cheeses (4oz), house-made chutney, marinated olives, house-made nut and fruit bread | |
| order both antipasti meat and cheese platters | 34 |
| pasta and risotto | ||
| Seafood Risotto |
26 | |
| sockeye salmon, clams, prawns, fennel, saffron, cultured butter | ||
| Linguine Alla Vongole | 23 | |
| pacific clams, garlic, parsley, calabrian chili, white wine, bread crumbs | ||
| Spaghetti all’Amatriciana | 20 | |
| guanciale, calabrian chili, tomato fondo, pecorino | ||
| Käsespätzle |
22 | |
| spätzle, alpindon gruyère, cream, nutmeg, parsley, crispy onions | ||
| mains | |
| Alpina Burger * | 19 |
| heritage angus beef (7oz), bacon, provolone cheese, pickled onions, garlic aioli | |
| Veggie Burger * |
19 |
| quinoa, carrot and feta patty, roasted peppers, smoked cheddar | |
| Roasted Chicken Breast |
23 |
| fingerling potato salad, cherry tomatoes, arugula, bacon vinaigrette | |
| Flatiron Steak |
26 |
| fork crushed fingerling potato mash, grilled cipollini, cambozola, arugula, jus | |
| Fish & Chips |
24 |
| gluten-free tempura, oceanwise ling cod, tartar sauce, hand-cut fries, coleslaw |
| tasting menu | |
| Three-Course Lunch Prix Fixe Menus | 49 | 35 |
| Crafted daily by our Executive Chef with wine pairings featuring the best of British Columbia $49 per guest with wine | $35 per guest without |
| to share | ||
| Crispy Polenta Fries With Calabrian Aioli | 8 | |
| Selection of Fresh Bread, Butter, Olive Tapenade | 6 | |
| Parmesan Truffle Fries with Black Pepper Aioli | 12 | |
| vegetarian gluten-free * gluten-free pasta & buns available upon request. |
||
* All of our breads are baked fresh in house. We take the utmost care to ensure all dietary needs are met. 18% gratuity will be added to all parties of eight and above. Taxes not included, prices shown in CAD.
Dinner Menu
Our menus change seasonally and what is reflected may not be fully up-to-date.
Available 5:00 pm to 10:00 pm.*
| starters | |
| Heart of Romaine |
17 |
| prosciutto-wrapped, baby gem tomatoes, buttermilk-avocado dressing, crispy hen’s egg | |
| Heirloom Tomatoes and Burrata | 19 |
| arugala salad, basil pureé, concentrated tomatoes | |
| Eggplant and Roasted Pepper Terrine |
18 |
| whipped goat cheese, arugula pesto, mobetta greens | |
| Herb Crusted Bone Marrow | 24 |
| shallot confit, pancetta crust, morbetta greens and grilled rye sourdough bread | |
| House-Cured Spring Salmon |
19 |
| potato rösti, caper berries, hard boiled egg, local honey mustard dill sauce | |
| Albacore Tuna Crudo | 19 |
| lightly cured, citrus fluid gel, fennel crudités, black olives, focaccia, hofmanns arugula | |
| BC Beef Carpaccio | 21 |
| truffled crème fraîche, fresh-shaved pecorino, mobetta greens, house-made potato chips |
| mid-course | |
| Smoked Tomato Bisque |
16 |
| basil-ricotta ravioli, basil oil | |
| Pan Seared Scallops |
26 |
| braised belgium endive, orange ginger sauce, mobetta greens | |
| Ricotta and Basil Agnolotti | 19 |
| baby spinach, tomato concasse, gorgonzola cream sauce | |
| Saffron and English Pea Risotto |
23 |
| grilled and marinated octopus, lemon infused olive oil |
| Entrées | ||
| Zucchini Spaghetti |
28 | |
| grillato sauce, baby gem tomatoes, italian chickpea fries, fresh parmesan |
||
| Open-Faced Seafood Lasagna | 38 | |
| sidestripe shrimp, scallops, mussels, halibut, salmon, green asparagus, celery, carrot, fennel, saffron sauce | ||
| Wild BC Halibut |
40 | |
| tomato basil risotto, tomato gel, grilled octopus, basil oil, microgreens | ||
| Wild BC Sablefish |
35 | |
| textures of fennel, kalamata-pine nut vinaigrette, cherry tomato, truffle | ||
| Honey-Crusted Duck Breast |
37 | |
| wilted swiss chard and rhubarb schupfnudeln, rhubarb gel, aged balsamic jus | ||
| Lamb Medley | 43 | |
| braised lamb shank praline, lamb tortellini, lamb sweetbread ragout, pearl onions, artichokes, thyme jus | ||
| Four-Hour Slow Braised Short Ribs |
34 | |
| creamy parmesan polenta, barbecue sauce, edamame, broccolini | ||
| Six Ounce Beef Tenderloin Steak |
42 | |
| caprino black garlic pavé, goat cheese, béarnaise, prosciutto-wrapped green asparagus, jus | ||
| make it surf and turf or rossini | 18 | |
| vegetarian gluten-free * gluten-free pasta & buns available upon request. |
||
* All of our breads are baked fresh in house. We take the utmost care to ensure all dietary needs are met. 18% gratuity will be added to all parties of eight and above. Taxes not included, prices shown in CAD.
Chefs Tasting Menu
- Three-course dinner with wine | $99
- Three-course dinner without wine | $64
- Five-course with wine | $149
- Five-course without wine | $99
These chefs tasting experiences comes with the options of chef’s choice, pescetarian and vegetarian.
Let our innovative chefs take you on a culinary journey through the Pacific Northwest, featuring the very best of local farmers and suppliers that help make this region such a treasure. We offer a seasonally rotating three- or five-course menu exquisitely crafted by our Executive Chef and with wine pairings showcasing the best of British Columbia.
We kindly ask that all guests at the table participate in these unique experiences. Please let our hosts know during the reservation process so we can make your time with us perfect.
Lunch Prix Fixe Menus
- Three-course midweek lunch with wine | $49
- Three-course midweek lunch without wine | $35
A seasonal selection of some of favorite dishes from both the lunch and dinner menus along with exquisite desserts made in-house by our pastry team and wine pairings chosen by our sommelier.
We have separate prix fixe menus for dinner and for our midweek lunch special. Waitlists at Alpina Restaurant are quite common so reservations are strongly recommended.
| White Wine by the Glass | by the glass | bottle |
| Hester Creek, Trebbiano, 2018, Oliver, B.C. | 11 | 46 |
| Tightrope, Viognier, 2016, Penticton, B.C. | 12 | 50 |
| Le Vieux Pin, Petit Blanc, 2018, Oliver, B.C. | 12 | 55 |
| Da Silva, Fumé Blanc, 2016, Osoyoos, B.C. | 12 | 55 |
| Unsworth, Allegro, Sauvignette/ Petit Milo/ Amiel, 2018, Cowichan Valley, B.C. | 12 | 55 |
| Joiefarm, A Noble Blend, Gewürztraminer Blend, 2016, Naramata, B.C. | 14 | 60 |
| Burrowing Owl, Pinot Gris, 2018, Oliver, B.C. | 14 | 60 |
| Black Hills, Alibi, Sauvignon Blanc/Semillon, 2017, Black Sage Bench, B.C. | 14 | 60 |
| Synchromesh, Riesling, 2018, Okanagan Falls, B.C. | 14 | 60 |
| Roche, Pinot Gris, 2018, Naramata, B.C. | 14 | 65 |
| Kitsch, Chardonnay, 2017, Kelowna, B.C. | 14 | 65 |
| Little Engine, Silver Chardonnay, 2017, Naramata, B.C. | 15 | 70 |
| Cedar Creek, Platinum Gewürztraminer, 2017, Kelowna, B.C. | 17 | 80 |
| MacIntyre, Heritage Reserve, Astra Chardonnay, 2014, Naramata, B.C. | 17 | 85 |
| Little Engine, Gold Chardonnay, 2016 Naramata, B.C. | 25 | 140 |
| Rosé Wine by the Glass | by the glass | bottle |
| Dirty Laundry, “Hush” Pinot Noir Rosé, Summerland, B.C. | 10 | 45 |
| Corcelette, Oracle, Rosé, 2018, Keremeos, B.C. | 10 | 45 |
| Montagu, Rosé, 2018, Oliver, B.C. | 12 | 55 |
| Le Vieux Pin, Vaila, Rosé, 2018, Oliver, B.C. | 15 | 60 |
| Little Engine, Rosé, 2018, Naramata, B.C. | 15 | 70 |
| Red Wine by the Glass | by the glass | bottle |
| Arrowleaf, Aweigelt, 2017, Lake Country, B.C. | 12 | 50 |
| Le Vieux Pin, Petit Rouge, 2018, Oliver, B.C. | 14 | 60 |
| Moon Curser, Malbec, 2016 Osoyoos, B.C. | 14 | 65 |
| Nichol, Syrah, 2016 Naramata, B.C. | 14 | 65 |
| Burrowing Owl, Merlot, 2016 Oliver, B.C. | 15 | 65 |
| Skaha, Cabernet Franc, 2016 Kaleden, B.C. | 15 | 65 |
| Spearhead, Saddle Block, Pinot Noir, 2016 Kelowna, B.C. | 16 | 75 |
| Synchromesh, Tertre Rouge, 2014 Okanagan Falls, B.C. | 16 | 75 |
| Painted Rock, Cabernet Franc, 2016 Penticton, B.C. | 25 | 125 |
| Black Hills, Nota Bene, 2016 Black Sage Bench, B.C. | 27 | 135 |
| MacIntyre, Heritage Reserve, Ardua, 2013 Naramata, B.C. | 28 | 140 |
| Painted Rock, Red Icon, 2016 Penticton, B.C. | 28 | 140 |
| La Stella, Arioso Sangiovese, 2014 Osoyoos, B.C. | 33 | 165 |
| La Stella, La Sophia, 2014 Osoyoos, B.C. | 44 | 220 |
| Sparkling | by the glass | bottle |
| Unsworth, Charme De L’ile, NV, Cowichan Valley, B.C. | 12 | 50 |
| Averill Creek, Charme De L’ile, NV, Cowichan Valley, B.C. | 12 | 50 |
| Arrowleaf, Summerstorm Rosé, 2017, Lake Country, B.C. | 13 | 55 |
| Arrowleaf, Wildblume, 2017, Lake Country, B.C. | 13 | 55 |
| A Sunday In August, Pet Nat Pinot Blanc, NV, Kelowna, B.C. | 16 | 80 |
| Ricco Bambino, Very Troubled Child Rosé Brut, 2017 Kelowna, B.C. | 19 | 95 |
| 8th Generation, Confidence Petite Rosé, 2017 375ml, Summerland, B.C. | 38 | |
| Sperling, Sparkling Brut, 2009, Kelowna, B.C. | 85 | |
| Mission Hill, Exhilaration Brut, NV, Kelowna, B.C. | 90 | |
| Ricco Bambino, Kicked Out Of The Country Club, 2017, Kelowna, B.C. | 95 | |
| Fitzpatrick, Blanc De Noir, 2015 Peachland, B.C. | 120 | |
| Noble Ridge, The One, 2014, Okanagan Falls, B.C. | 120 | |
| Summerhill, Cipes Traditional Cuvée 1996, Kelowna, B.C. | 120 |
| Champagne | bottle | |
| Tattinger ‘Brut Reserve’, NV, 375ml | 88 | |
| Bollinger, NV, 375ml | 88 | |
| Pol Roger Reserve Brut, NV | 140 | |
| Perrier-Jouët ‘Grand Brut’, NV | 145 | |
| Moet & Chandon ‘Brut Imperial’, NV | 145 | |
| Tattinger ‘Brut Reserve’, NV | 145 | |
| Veuve Clicquot ‘Ponsardin’, NV | 145 | |
| Bollinger, NV | 170 | |
| Dom Pérignon, 2009 | 450 |
| White Wine from B.C. | bottle | |
| pinot gris | ||
| Arrowleaf, Pinot Gris, 2018, Lake Country, B.C. | 45 | |
| Dirty Laundry, Pinot Gris, 2016, Summerland, B.C. | 45 | |
| Hillside, Unoaked Pinot Gris, 2018, Penticton, B.C. | 45 | |
| Kitsch, Unoaked Pinot Gris, 2018, Kelowna, B.C. | 55 | |
| Burrowing Owl, Pinot Gris, 2018, Oliver, B.C. | 60 | |
| Sperling, Amber Pinot Gris, 2017, Kelowna, B.C. | 65 | |
| Roche, Pinot Gris, 2016, Naramata, B.C. | 65 | |
| A Sunday in August, Pinot Gris, 2018, Keremeos, B.C. | 70 | |
| pinot grigio | ||
| Averill Creek Pinot Grigio, 2017, Cowichan Valley, B.C. | 55 | |
| La Stella, Vivace Pinot Grigio, 2017, Osoyoos, B.C. | 55 | |
| Sauvignon Blanc | ||
| Da Silva, Fumé Blanc, 2016, Naramata, B.C. | 55 | |
| Mission Hill, Terroir, Sauvignon Blanc/Semillon, 2017, Okanagan Valley, B.C. | 60 | |
| Little Engine, Silver, Sauvignon Blanc, 2018, Naramata, B.C. | 70 | |
| Cedar Creek, Platinum, Sauvignon Blanc, 2018, Kelowna, B.C. | 85 | |
| chardonnay | ||
| Da Silva, Chardonnay, 2016, Naramata, B.C. | 50 | |
| Sperling, Chardonnay, 2015, Kelowna, B.C. | 55 | |
| Kitsch, Chardonnay, 2016, Kelowna, B.C. | 65 | |
| Misconduct, Suspect Series Chardonnay, 2015, Naramata, B.C. | 65 | |
| Little Engine, Silver Chardonnay, 2017, Naramata, B.C. | 70 | |
| Noble Ridge, Reserve Chardonnay, 2014, Okanagan Falls, B.C. | 70 | |
| MacIntyre, Heritage Reserve Astra Chardonnay, 2014, Naramata, B.C. | 85 | |
| Mission Hill, Perpetua Chardonnay, 2014, Kelowna, B.C. | 120 | |
| Little Engine, Gold Chardonnay, 2016, Naramata, B.C. | 140 | |
| Checkmate, Attack Chardonnay, 2013, Oliver, B.C. | 210 | |
| Little Engine, Platinum Chardonnay, 2016, Naramata, B.C. | 210 | |
| Checkmate, Queen Taken Chardonnay, 2013, Oliver, B.C. | 225 | |
| riesling | ||
| Arrowleaf, Riesling, 2017, Lake Country, B.C. | 45 | |
| Synchromesh, Riesling, 2017, Okanagan Falls, B.C. | 45 | |
| Da Silva, Riesling, 2016, Naramata, B.C. | 55 | |
| Synchromesh, Thorny Vines Riesling, Okanagan Falls, B.C. | 55 | |
| Tantalus, Riesling, 2017, Kelowna, B.C. | 55 | |
| Tantalus, Old Vines Riesling, 2015, Kelowna, B.C. | 65 | |
| Sperling, Old Vines Riesling, 2014, Kelowna, B.C. | 70 | |
| Martin’s Lane, Fritzi’s Vineyard Riesling, 2014, Kelowna, B.C. | 155 | |
| other varietals and blends | ||
| Arrowleaf, Bacchus, 2018, Lake Country, B.C. | 40 | |
| Covert Farms, Sauvignon Blanc/Semillon, 2017, Oliver, B.C. | 40 | |
| Emandare, Siegerrbe/Gewürztraminerr, 2017, Cowichan Valley, B.C. | 40 | |
| Averill Creek, Gewürztraminer, 2016, Cowichan Valley, B.C. | 40 | |
| Blue Grouse, Ortega, 2017, Cowichan Valley, B.C. | 45 | |
| Roche, Arome, Schönberger, 2017, Naramata, B.C. | 45 | |
| Tightrope, Viognier, 2016, Penticton, B.C. | 50 | |
| Enrico, Confessor, Estate Reserve Oaked Ortega, 2017, Cowichan Valley, B.C. | 50 | |
| Fitzpatrick, Gewürztraminer, 2015, Peachland, B.C. | 55 | |
| Unsworth, Allegro, Sauvignette/Petit Milo/Amiel, 2018, Cowichan Valley, B.C. | 55 | |
| Lake Breeze, Semillon, 2014, Naramata, B.C. | 55 | |
| Lake Breeze, Spice Jar, Gewürztraminer/Ehrenfelser/Schonberger/Viognier, 2017, Naramata, B.C. | 55 | |
| Da Silva, Chenin Blanc/Viognier, 2016, Naramata, B.C. | 55 | |
| Black Hills, Alibi, Sauvignon Blanc/Semillon, 2016, Black Sage Bench, B.C. | 60 | |
| Lock & Worth, Semillon, 2015, Naramata, B.C. | 60 | |
| Joiefarm, A Noble Blend, Gewürztraminer Blend, 2016, Okanagan Valley, B.C. | 60 | |
| Terravista, Figaro, Viognier/Roussanne/Marsanne, 2017, Penticton, B.C. | 60 | |
| Lake Breeze, Roussanne, 2016, Naramata, B.C. | 65 | |
| Le Vieux Pin, Ava, Viognier/Roussanne/Marsanne, 2017, Oliver, B.C. | 74 | |
| Cedar Creek, Platinum Gewürztraminer, 2017, Kelowna, B.C. | 80 | |
| Cedar Creek, Platinum Viognier, 2017, Kelowna, B.C. | 100 |
| Rosé Wine From B.C. | bottle | |
| Dirty Laundry, “Hush” Pinot Noir Rosé, 2018, Summerland, B.C. | 40 | |
| Sperling, Pinot Noir Rosé, 2018, Kelowna, B.C. | 40 | |
| Corcelette, Oracle Rosé, 2018, Keremeos, B.C. | 45 | |
| Roche, Roseé, 2018, Penticton, B.C. | 50 | |
| Tinhorn Creek, Rosé, 2018, Oliver, B.C. | 60 | |
| Le Vieux Pin, Vaila Rosé, 2018, Oliver, B.C. | 60 | |
| Painted Rock, Rosé, Skaha, 2018, Bench, B.C. | 70 | |
| Little Engine, Rosé, 2017, Naramata, B.C. | 70 | |
| Ricco Bambino, Rosé, 2017, Kelowna, B.C. | 70 | |
| Mission Hill, Brigadier’s Bluff, Terrior Rosé, 2018, Kelowna, B.C. | 90 |
| Red Wine From B.C. | bottle | |
| light body | ||
| Averill Creek, Pinot Noir, 2013, Cowichan Valley, B.C. | 55 | |
| Spierhead, Cuvee Pinot Noir, 2016, Kelowna, B.C. | 75 | |
| Burrowing Owl, Pinot Noir, 2016, Oliver, B.C. | 75 | |
| Tantalus, Pinot Noir, 2011, Kelowna, B.C. | 75 | |
| Da Silva, Pinot Noir, 2016, Naramata, B.C. | 75 | |
| Spierhead, Golden Retreat Noir, 2016, Kelowna, B.C. | 80 | |
| Spierhead, Gentleman Farmer Vineyard, Pinot Noir, 2016, Kelowna, B.C. | 80 | |
| Spierhead, Cuveé Pinot Noir, 2014, Kelowna, B.C. | 90 | |
| Little Engine, Silver Pinot noir, 2017, Naramata, B.C. | 90 | |
| Painted Rock, Syrah, 2015, Skaha Bench, B.C. | 95 | |
| Ricco Bambino, Grenache, 2018, Kelowna, B.C. | 95 | |
| Tinhorn Creek, Innovation Series, Whole Cluster Cabernet Franc, 2016, Oliver, B.C. | 115 | |
| Foxtrot, The Waltz, Pinot Noir, 2016, Naramata, B.C. | 105 | |
| Foxtrot, Foxtrot Vineyard, Pinot Noir, 2016, Naramata, B.C. | 125 | |
| Cedar Creek, Platinum Pinot Noir, 2014, Kelowna, B.C. | 150 | |
| Little Engine, Gold Pinot Noir, 2017, Kelowna, B.C. | 155 | |
| Mission Hill, Prospectus, Pinot Noir, 2016, Kelowna, B.C. | 150 | |
| Meyer Family Vineyard Micro Cuveé Pinot Noir, 2017, Okanagan Falls, B.C. | 165 | |
| La Stella, Arioso Sangiovese, 2014, Osoyoos, B.C. | 165 | |
| Martin’s Lane, Simes Vineyard, Pinot Noir, 2014, Kelowna, B.C. | 200 | |
| Little Engine, Platinum Pinot Noir, 2017, Naramata, B.C. | 210 | |
| Martin’s Lane, Fritzi’s Vineyard, Pinot Noir, Kelowna, B.C. | 300 | |
| medium body | ||
| Hillside, Merlot, 2016, Penticton, B.C. | 55 | |
| Corcelette, Merlot, 2016, Keremeos, B.C. | 60 | |
| Burrowing Owl, Merlot, 2016, Oliver, B.C. | 65 | |
| Nichol, Cabernet Franc, 2016, Naramata, B.C. | 65 | |
| Synchromesh, Tertre Rouge, 2014, Okanagan Falls, B.C. | 75 | |
| Corcelette, Malbec, 2017, Keremeos, B.C. | 80 | |
| Burrowing Owl, Malbec, 2016, Oliver, B.C. | 80 | |
| Anthony Bucanan, Whole Cluster Fermented Syrah, 2017, Okanagan Falls, B.C. | 85 | |
| Da Silva, Syrah/Malbec, 2014, Naramata, B.C. | 85 | |
| Ricco Bambino, Syrah, 2017, Kelowna, B.C. | 115 | |
| Painted Rock, Cabernet Franc, 2016, Skaha Bench, B.C. | 125 | |
| Little Engine, Gold Merlot, 2016, Naramata, B.C. | 140 | |
| Checkmate, Silent Bishop Merlot, 2014, Oliver, B.C. | 165 | |
| Little Engine, Platinum Merlot, 2016, Naramata, B.C. | 210 | |
| Checkmate, End Game Merlot, 2014, Oliver, B.C. | 235 | |
| full body, big bold, blends | ||
| Arrowleaf, Zweigelt, 2017, Lake Country, B.C. | 50 | |
| Le Vieux Pin, Petit Rouge, Merlot/Syrah/Cabernet Franc, 2018, Oliver, B.C. | 60 | |
| Nichol, Syrah, 2016, Naramata, B.C. | 60 | |
| 8th Generation, Syrah, 2016, Summerland, B.C. | 65 | |
| Burnt Timber, Syrah, 2014, Kelowna, B.C. | 70 | |
| Ex Nihilo, Diem Night Series, 2015, Oliver, B.C. | 75 | |
| Burnt Timber, Cabernet Sauvignon, 2013, Kelowna, B.C. | 85 | |
| Burrowing Owl, Cabernet Sauvignon, 2016, Oliver, B.C. | 85 | |
| Township 7, Reserve Seven, 2014, Naramata Bench, B.C. | 90 | |
| Noble Ridge, Reserve Meritage, 2015, Naramata, B.C. | 95 | |
| Fairview Cellars, Cabernet Sauvignon, 2010, Oliver, B.C. | 95 | |
| Black Widow, Reserve Hourglass, 2016, Naramata, B.C. | 105 | |
| Ursa Major, Syrah, 2014, Oliver, B.C. | 105 | |
| Fairview Cellars, The Bear, 2014, Oliver, B.C. | 110 | |
| Hester Creek, The Judge, 2015, Oliver, B.C. | 110 | |
| Black Hills, Nota Bene, 2016, Black Sage Bench, B.C. | 135 | |
| Painted Rock, Red Icon, 2016, Skaha Bench, B.C. | 140 | |
| Mission Hill, Quatrain, 2013, Kelowna, B.C. | 150 | |
| Tinhorn Creek, The Creek, 2014, Oliver, B.C. | 160 | |
| Mission Hill, Compendium, 2013, Kelowna, B.C. | 175 | |
| La Stella, La Sophia, Old Vine Cabernet Sauvignon, 2014, Osoyoos, B.C. | 220 | |
| Mission Hill, Oculus, 2013, Kelowna, B.C. | 250 |
| Large Format Magnum 1.5L | bottle | |
| Unsworth, Rosé, 2017, Cowichan Valley, B.C. | 130 | |
| Unsworth, Pinot Noir, 2016, Cowichan Valley, B.C. | 160 | |
| Sperling, Amber Pinot Gris, 2017, Kelowna, B.C. | 210 | |
| Sperling, Old Vines Riesling, 2015, Kelowna, B.C. | 210 | |
| Osoyoos Larose, 2012, Osoyoos, B.C. | 275 | |
| Painted Rock, Red Icon, 2015, Skaha Bench, B.C. | 325 |
| Dessert Wine | port-style 2oz pour | |
| Unsworth, Ovation, N/V Marechal Foch, Cowichan Valley, B.C. | 9 | |
| Lake Breeze, Ehrenfelser, Naramata, B.C. | 10 | |
| Mission Hill, Reserve Late Harvest Vidal, Westbank, B.C. | 13 | |
| Sperling, Late Harvest Riesling, 2017, 375ml, Kelowna, B.C. | 60 |
| International Wine | bottle | |
| white and rosé wine | ||
| Giulio Straccali, Galileo, Vino Bianco D’Italia, NV, Tuscany, Italy | 40 | |
| Chateau Gassier “Sables d’Azur” Rosé, 2017, Ventour, France | ||
| Simmonet Febvre, Chablis, 2014, Chablis, France | 55 | |
| Bollini Barricato Trentino, Chardonnay, 2017, Trentino – Alto Adige, Italy | 55 | |
| Il Feuduccio, Cerasuolo D’Abruzzo Rosé, DOC, 2017, Cerasuolo d’Abruzzo, Italy | 60 | |
| Vincent Raimbault, ‘Bel Air’ Vouvray, Chenin Blanc, 2015, Loire, France | 60 | |
| Ferraton Pere Fils, Samorens, White Grenache/Clairette, Côtes du Rhône, France | 60 | |
| Schloss Reinhartshausen, Riesling Trocken, 2016, Rheingau, Germany | 60 | |
| Basserman-Jordan, Riesling Trocken, 2016, Pfalz, Germany | 70 | |
| Domaine Hubert Brochard Sancerre, 2017, Loire, France | 85 | |
| Franz Haas, Pinot Grigio, 2016, Alto Adige, Italy | 85 | |
| Domaine Louis Michel & fils, Chablis, 2017, Chablis, France | 90 | |
| Weingut Robert Weil Kiedricher, Riesling Trocken, 2016, Pfalz, Germany | 120 | |
| Chateau de Saint Cosme, Condrieu, 2014, Rhône,France | 200 | |
| red wine | ||
| Pietradolce, Etna Rosso, DOC, 2016, Sicily, Italy | 75 | |
| Gatto Ruche Di Castagnole, Monferrato, DOCG, 2016, Italy | 75 | |
| Novaia, Valpolicella Classico, DOC, Organic, 2016, Italy | 55 | |
| Cantine Leonardo Da Vinci, Da Vinci Chianti, 2016, Chianti, Italy | 60 | |
| Ampeleia “Kepos” Rosso CostaToscana, IGT 2013, Tuscany, Italy | 95 | |
| Felsina Berardenga, Chianti Classico Riserva, DOCG, 2013, Tuscany, Italy | 145 | |
| Rocche Costamagna, Rocce Di la Morra, Barolo, DOCG, 2014, Piedmont, Italy | 165 | |
| Castello Di Querato, Cignale, Colli Della Toscana, IGT, 2012, Tuscany, Italy | 215 | |
| Sassetti Livio Pertimale, Brunello Di Montalcino, 2013, Tuscany, Italy | 230 | |
| Lisini Brunello Di montalcino, 2012, Tuscany, Italy | 225 | |
| Conti Costanti, Brunello Di Montalcino, DOCG, 2012, Tuscany, Italy | 275 |
Kids Menu
Our menus change seasonally and what is reflected may not be fully up-to-date.*
| breakfast | |
| Alpina Breakfast |
7 |
| one lockwood farm egg, bacon, rosemary roasted potatoes | |
| Seasonal Pancakes |
7 |
| maple syrup | |
| BELGIAN WAFFLES |
7 |
| berry compote | |
| House-Made Granola |
5 |
| vanilla yogurt | |
| Seasonal Fruit Plate | 5 |
| lunch & dinner | ||
| Veggies Sticks & dip |
6 | |
| butternut squash hummus, fresh fruit | ||
| SEASONAL STEAMED VEGETABLES |
4 | |
| fresh vegetables | ||
| Alpina Peanut Butter and Jam |
6 | |
| house-made brioche | ||
| Spaghetti | 10 | |
| tomato or cream sauce | ||
| add two pork meatballs | 4 | |
| Chicken Fingers |
12 | |
| side of hand-cut fries, aioli dip, ketchup | ||
| Alpina Cheeseburger | 14 | |
| beef patty (4oz), hand-cut fries | ||
| ORGANIC CHICKEN BREAST |
16 | |
| mashed potatoes, carrots | ||
| dessert | ||
| House-Made Sorbet |
7 | |
| choose one: coconut vanilla, mango or raspberry | ||
| House-Made Gelato |
7 | |
| choose one: pistachio, white coffee or bittersweet chocolate | ||
| Cookie Platter * |
7 | |
| house-made cookies | ||
| vegetarian gluten-free * All house made and choice of seasonal flavours. |
||
* All of our breads are baked fresh in house. We take the utmost care to ensure all dietary needs are met. 18% gratuity will be added to all parties of eight and above. Taxes not included, prices shown in CAD.
