With a culinary brigade led by Michelin-trained Executive Chef, Mario Gross, and Pastry Chef, Matthias Conradi, Alpina Restaurant is the island’s newest fine dining experience creatively blending local flavours with tastes from the European Alps with awe-inspiring views in every direction, befitting a world-class dining experience.
Chef’s Tasting Menu
- Three-course dinner with wine $99 | without wine $64
- Five-course with wine $149 | without wine $99
Our seasonally rotating three- or five-course menu have the options of chef’s choice, pescatarian or vegetarian, with wine pairings showcasing the best of British Columbia.
For the true wine lover, we also offer a premium tier of pairings handpicked by our sommelier from some of our most expensive bottles to let you try some of the world’s most exclusive vintages.
- Three courses with Sommelier’s Choice pairings | $119
- Five courses with Sommelier’s Choice pairings | $189
Participation of the entire table is required. Please let our hosts know during the reservation process so we can time all dishes appropriately.
Lunch Prix Fixe Menus
Available 11:30am to 2:00pm, daily
- Three-course lunch with wine | $59
- Three-course lunch without wine | $35
A seasonal selection of some of favorite dishes from both the lunch and dinner menus along with exquisite desserts made in-house by our pastry team and wine pairings chosen by our sommelier.
We have separate prix fixe menus for dinner. Waitlists at Alpina Restaurant are quite common so reservations are strongly recommended.