With a culinary brigade led by Michelin-trained Executive Chef, Mario Gross, and Pastry Chef, Matthias Conradi, Alpina Restaurant is the island’s newest fine dining experience creatively blending local flavours with tastes from the European Alps with awe-inspiring views in every direction, befitting a world-class dining experience.
Day Menu
Our menus change seasonally and what is reflected may not be fully up-to-date.
Serving breakfast, brunch and lunch 7:00am to 2:00pm, daily*
Please note that on December 14th, 15th, 21st and 22nd, we are hosting a delicious Buffet Brunch With Santa and our regular a la carte menu will not be available on those dates. Also, regular a la carte service will not be offered during our decadent holiday buffet brunches on both Christmas Day and New Year’s Day. Visit our Holiday Menus page to see all the culinary delights that our team has prepared for those days.
| sweet | |
House-Made Granola   |
12 |
| greek yoghurt, berry compote, fresh berries, honey | |
| Alpina Crêpes |
15 |
| austrian-style, caramelized apples, icing sugar | |
| Blueberry Lemon Ricotta Pancakes |
15 |
| crème anglaise, berry compote, toasted almonds, maple syrup | |
| Tropical Fruit Salad |
14 |
| pineapple, mango, papaya, melon, kiwi, lime marinade |
| savoury | |
| Three-Egg Omelette | 18 |
| choose any three: soft goat cheese, green onions, bell peppers, mushrooms, tomatoes, ham, house-cured back bacon | |
| Alpina Breakfast * | 17 |
| two lockwood farm eggs, rosemary potatoes, sourdough toast choice of maple bacon, house-cured back bacon or house-made breakfast sausage |
|
| Tuscan-Style Eggs * |
20 |
| two poached lockwood farm eggs, spiced tomato-fennel ragù, feta cheese, cilantro, grilled focaccia, mobetta greens | |
| Eggs Benedict | 19 |
| two poached lockwood farm eggs, toasted english muffin, hollandaise sauce choice of house-cured back bacon, smoked salmon and avocado, or roasted wild mushrooms |
|
| Chopped Romaine Salad | 16 |
| buttermilk-avocado dressing, focaccia croutons, shaved parmesan, soft poached hen’s egg | |
| add chicken supreme | 12 |
| add five oceanwise prawns | 9 |
| Alpina Burger | 19 |
| seven-ounce ground chuck patty, maple bacon, aged cheddar cheese, pear chutney, arugula, grainy mustard aioli | |
| Smoked Steelhead Trout and Rösti |
18 |
| horseradish-dill sour cream, pickled onion, caper berries, hard boiled egg | |
| Chicken Geschnetzeltes | 24 |
| boneless chicken, heavy cream, wild and cultivated mushrooms, spätzle | |
| Jägerschnitzel | 24 |
| breaded pork loin, heavy cream, wild and cultivated mushrooms, spätzle |
| vegetarian gluten free * gluten free pasta & buns available upon request. |
* All of our breads are baked fresh in house. We take the utmost care to ensure all dietary needs are met. 18% gratuity will be added to all parties of eight and above. Taxes not included, prices shown in CAD.
Dinner Menu
Our menus change seasonally and what is reflected may not be fully up-to-date.
Available 5:00pm to 9:00pm, Sunday to Thursday | 5:00pm to 10:00pm, Friday and Saturday*
| appetizers | |
| Heart of Romaine | 18 |
| prosciutto-wrapped, gem tomatoes, buttermilk-avocado dressing, crispy hen’s egg | |
| Local Red and Yellow Beet Salad |
18 |
| goat cheese, beet purée, watercress, beet chips | |
| House-Cured Salmon Tartare |
20 |
| potato rösti, crispy caper berries, local honey-mustard-dill sauce, dill sour cream | |
| Pan-Seared Scallops |
25 |
| red beet risotto, watercress, horseradish cream sauce | |
| Brez’n Knödel | 18 |
| pretzel dumpling, locally foraged and cultivated mushrooms à la crème | |
| Soup du Jour |
19 |
| ask your server for today’s featured soup |
| mains | |
| Local Red Beet Spaghetti |
25 |
| roasted macadamia nuts, watercress, walnut pesto | |
| Seafood Spaghetti | 39 |
| halibut, salmon, clams, scallops, prawns, vegetable soffritto, saffron sauce | |
| Wild BC Halibut | 42 |
| creamed sauerkraut, grapes, maple bacon, crispy potatoes, grainy mustard cream sauce | |
| Duck Breast |
36 |
| braised red cabbage, pommes de terre macaire, red cabbage purée, mustard seed jus | |
| Bone Marrow-Crusted Beef Tenderloin |
44 |
| truffled short rib cappuccino, charred broccolini, chanterelles, veal jus | |
| Slow-Braised Beef Cheeks |
39 |
| roasted celery root purée, root vegetables, pommes parisienne, veal jus |
| Chef’s Specials (24-hour preorder) | ||
| Grilled Sterling Tomahawk | 178 | |
| (price per person; served for two) chef’s vegetables, truffled potato cream, port-wine jus | ||
| Family-Style Dinner | 75 | |
| (price per person; minimum four guests) includes two appetizers, two mains, accompaniments, dessert platter | ||
| vegetarian gluten free * gluten free pasta & buns available upon request. |
||
* All of our breads are baked fresh in house. We take the utmost care to ensure all dietary needs are met. 18% gratuity will be added to all parties of eight and above. Taxes not included, prices shown in CAD.
