With a culinary brigade led by Michelin-star trained Executive Chef, Mario Gross, Executive Sous Chef, Andreas Wechselberger and Pastry Chef, Matthias Conradi, Alpina Restaurant offers a European inspired West Coast dining experience paired with awe-inspiring views from every direction.
Breakfast Menu
Our Breakfast Menu offers a mouth-watering range of options while soaking in breathtaking mountaintop views.
Lunch & Dinner Menu
Indulge in an evening of innovative and exciting European inspired West Coast dining created by our exceptional culinary team.
Dessert Menu
Made fresh in-house by our Pastry Chef Matthias Conradi, experience masterful sweet creations, pastries and baked goods.
