DINNER FOR TWO

Three Course Set Menu

AVAILABLE ON SATURDAY, FEBRUARY 14TH 4:00PM – 9:00 PM

$249 PER COUPLE

add wine pairings for $125 for 2 people

BREAD SERVICE (FOR THE TABLE)
artisan french baguette, house made rosemary focaccia, rye sourdough, extra virgin olive oil, vancouver island sea salt–seasoned butter
AMUSE BOUCHE
 
Fresh Oysters
chef ’s seasonal accompaniments
Suggested Wine Pairing — Prosecco
 
1ST COURSE
 
Valentine’s Seafood Platter
tuna poke with ginger, avocado & cilantro, smoked salmon crêpes, crab croquette with roasted garlic aioli, petite lobster roll, blood orange–cured scallops, seasonal greens
Suggested Wine Pairing — Angeline Sauvignon Blanc
 
2ND COURSE
 
Crown Roast of Lamb
served with green beans, tri colored carrots, green asparagus, red wine–braised shallots, truffled potato mash, natural jus
Suggested Wine Pairing — Tempranillo
OR
Butter Poached Halibut
served with green beans, tri colored carrots, green asparagus, red wine–braised shallots, truffled potato mash & champagne beurre blanc
Suggested Wine Pairing — Ex Nihilo Chardonnay
 
3RD COURSE
Chocolate Cherry Dome
a deconstructed “mon chéri”, dark chocolate mousse, dark chocolate sponge, sour cherry compote, kirsch chocolate sauce, sour cherry sorbet
Suggested Wine Pairing — Freemark Abbey Merlot
 
CHEF’S CHOICE
 
PETIT FOURS
To Finish
 
Additional Wine Recommendations:
Whites: La Crema Chardonnay, Ex Nihilo Riesling, Angeline Sauvignon Blanc
Reds: Burrowing Owl Pinot Noir, De Martino Cabernet Sauvignon, Burrowing Owl Athene
 
 
All of our breads are baked fresh in house. We take the utmost care to ensure all dietary needs are met. 20% gratuity will be added to all parties of eight and above. Taxes not included, prices shown in CAD.