18
Mousse au Chocolat à l'orang
served with orange filets, orange gel, vanilla crème chantilly, white chocolate croquant
Villa Eyrie Resort
Dessert Menu
Experience masterful sweet creations, pastries and baked goods to finish off the evening.
reservation-column
Dessert Features
18
Warm Apple Tarte
with almond custard, butter scotch anglaise, apple nuggets and sour cream gelato
18
Malahat Fog” Crème Brûlée
Served with lemon-vanilla biscotti
28
Tableside Tiramisu
ladyfingers soaked in house made espresso syrup, mascarpone cream, fresh dark chocolate shavings (serves 2)
Specialty Coffee
16
Mellow Monk
17
Irish Coffee
17
Spanish Coffee
18
Alpina Hauskaffee
18
Blueberry Tea
18
B 52 Coffee
18
Monte Cristo
+0.75
Almond, Soy & Oat Milk Substitute
Hot Beverages
5.00
Metz Luxury Tea
choice of: cascade peppermint, earl grey, turmeric ginger peach, cucumber melon, english breakfast, blue nile chamomile, jasmine gold dragon, angel falls mist, orange pekoe
5.00
Lavazza Coffee
5.50
Americano
5.75
Chocolate Mocha
5.75
Cappuccino
5.25
Espresso
6.00
Café Latte
6.00
Chai Latte
6.00
London Fog
5.00
Hot Chocolate
+0.75
Almond, Soy & Oat Milk Substitute
Dessert Wine
13
3oz
LA FRENZ ALEXANDRIA
25
2oz
TOKAJI KERESKEDOHAZ Late harvest Muscat
13
2oz
LA FRENZ ALEXANDRIA Late harvest Lerner
13
2oz
LA FRENZ TAWNY PORT
All of our breads are baked fresh in house. We take the utmost care to ensure all dietary needs are met. Menus change seasonally and as such, some items may not be available from time to time. Please advise the Alpina team of all allergies and dietary restrictions prior to arrival. 48 hours notice would be preferred.
Vegetarian
Vegan
Gluten Free
Nut Free
Dairy Free
Contains Fish
* Dietary modification options are available upon request.
All gluten-free substitutions +$3.
All gluten-free substitutions +$3.
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