Served with white wine – garlic broth, root vegetables, butter, French fries, roasted garlic aioli
44
Thyme-Honey Crusted Duck Breast
served with Parsnip textures (puree, chips, pearls, sponge), parsnip tortellini and Black Currant jus
All of our breads are baked fresh in house. We take the utmost care to ensure all dietary needs are met. Menus change seasonally and as such, some items may not be available from time to time. Please advise the Alpina team of all allergies and dietary restrictions prior to arrival. 48 hours notice would be preferred.
Vegetarian
Vegan
Gluten Free
Nut Free
Dairy Free
Contains Fish
* Dietary modification options are available upon request. All gluten-free substitutions +$3.
Plan your visit
Monday to Friday
Breakfast: 8:00am – 10:30am
Lunch: 11:30am – 4:00pm
Dinner: 4:00pm – 8:00pm (Last Seating at 7:45pm)
Saturday and Sunday
Breakfast: 8:00 am – 10:00am
Brunch: 10:00 am – 3:00 pm (Last Seating at 2:45pm)
Dinner: 4:00 pm – 9:00 pm (Last Seating at 8:45pm)
Please be advised that the last seating for each meal period will be 15 minutes prior to closing.
Reservations are strongly recommended prior to arrival. Alpina Restaurant and its washrooms are wheelchair accessible. For any special requests or dietary restrictions, please contact us in advance at info@villaeyrie.com or call 1-250-856-0188. For custom culinary experiences, we require 48-72 hours notice.
