18
Alpina Rye Sourdough Bread
with butter and extra virgin olive oil
½ loaf of Alpina rye sourdough bread (butter only) 12
Villa Eyrie Resort
Lunch Menu
From casual favourites to elegant flavours, enjoy a relaxing lunch witnessing the ever-changing weather patterns overlooking the Saanich Inlet. Turn your afternoon into a delightful blend of nature and great food.
reservation-column
Appetizers
19
Kale Caesar Salad
served with chef choice seasoned butter and extra virgin olive oil served with house made candied bacon, sundried cranberries, toasted sunflower seeds, fresh shaved parmesan
19
Roasted Golden & Red Beet Salad
served with in-house smoked goat cheese creme, granny smith apples, balsamic, candied walnuts, seasonal greens
19
Traditional Style Borscht
in beef & vegetable stock stewed red beet, carrot and potato, served with herbed sour cream and kornspitz crostini
Pastas
29
"Käsespätzle"
german mac&cheese with onions, white wine, cream, gruyere cheese, crispy onion
34
Mushroom Ravioli
served with seared mushrooms, oven dried tomatoes, spinach, fresh garlic, calabrian chili, almonds, champagne beurre blanc
39
Rigatoni “Stroganoff Style”
served with beef tenderloin, mushrooms, caramelized onion, jus, sour cream, dijon mustard, arugula
Mains
52
Pan Seared Scallops
served with red beet risotto, beet puree, pickled beets, mulled wine - butter sauce, hazelnuts
41
Vancouver Island Steelhead "Vintners Style"
with creamed sauerkraut, Schupfnudel, bacon, grapes with champagne beurre blanc
38
“Zürich Style” Pork Geschnetzeltes
pork tenderloin, wild and cultivated mushrooms, spätzle
38
"Villa Eyrie" Jägerschnitzel
mushroom cream sauce, cranberry sauce, broccolini
32
"Alpina" Beef Burger
house-made beef chuck patty, roasted black garlic aioli, caramelized onions, crispy bacon, butter lettuce, choice of Goat- or Blue cheese
add Kale Caesar salad +12
65
6oz Beef Tenderloin Steak
potatoes three ways, grilled green asparagus, roasted tricolored carrots, shallot jus, black garlic aioli
12oz beef striploin 79
114
Surf & Turf
6oz beef tenderloin steak and butter poached lobster, potatoes three ways, grilled green asparagus, roasted tricolored carrots, shallot jus, black garlic aioli
12oz beef striploin 109
Shared Pasta Platter
57/pp
minimum of 2
Insalata Di Spinaci
walnuts, market berries, fresh lemon juice & extra virgin olive oil
Caprese Salad
marinated vine ripe tomatoes with fiore di latte, arugula & fresh basil
Select 2 of the Following Dishes:
- spaghetti alfredo
- spaghetti cacio e pepe
- spaghetti bolognese
- spaghetti al’amatricianna
Tiramisu
Add-Ons
add-on 6oz beef tenderloin steak +48add-on chicken supreme +26add-on 3 scallops +24add-on 5 prawns +20
All of our breads are baked fresh in house. We take the utmost care to ensure all dietary needs are met. Menus change seasonally and as such, some items may not be available from time to time. Please advise the Alpina team of all allergies and dietary restrictions prior to arrival. 48 hours notice would be preferred.
Vegetarian
Vegan
Gluten Free
Nut Free
Dairy Free
Contains Fish
* Dietary modification options are available upon request.
All gluten-free substitutions +$3.
All gluten-free substitutions +$3.
Plan your visit
Monday to Friday
Breakfast: 8:00am – 10:30am
Lunch: 11:30am – 4:00pm
Dinner: 4:00pm – 8:00pm (Last Seating at 7:45pm)
Saturday and Sunday
Breakfast: 8:00 am – 10:00am
Brunch: 10:00 am – 3:00 pm (Last Seating at 2:45pm)
Dinner: 4:00 pm – 9:00 pm (Last Seating at 8:45pm)
Please be advised that the last seating for each meal period will be 15 minutes prior to closing.
Reservations are strongly recommended prior to arrival. Alpina Restaurant and its washrooms are wheelchair accessible. For any special requests or dietary restrictions, please contact us in advance at info@villaeyrie.com or call 1-250-856-0188. For custom culinary experiences, we require 48-72 hours notice.
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A Division of GAIN Group
@2026 Villa Eyrie Resort. All rights reserved.