3 Course Holiday Dinner Feature
December 23rd, 24th, 25th at 5pm
$137 per person
incl. bread, amuse bouche and petit four
Appetizer
Salmon
In Extra virgin Olive Oil poached Salmon, Salt Spring Island Mussel vinaigrette, fennel-celery crudités, Salmon tartare with roe, microgreens
OR
Truffled Potato Leek Soup
With fresh shaved truffle, seared fois gras, pommes gaufrette
Main
Canadian Turkey & Ham
Turkey breast, sous vide Turkey thighs and Maple syrup glazed Ham, creamy potato mash, brussels sprouts and squash succotash, cranberry chutney, dried fruit stuffing, turkey gravy
OR
Prime Rib Roast
Served with crispy polenta, Pearl onion, bacon lardons, green beans, Short Rib gratin, bearnaise aioli, Shallot jus
OR
Scallops
Pan seared scallops with sundried tomato-arugula risotto, arugula pistou, microgreens, fresh parmesan shavings
Dessert
Sticky Toffee Pudding
With warm gingerbread- caramel sauce, Eggnog Gelato, fresh raspberries
Please advise the Alpina team of all allergies and dietary restrictions prior to arrival. 48 hours notice would be preferred.