Please note that our regular menu will not be available on New Year's Eve. Only the Feature Menu. Allergies and dietary restrictions can be accommodated with prior 72 hours notice.
Available on December 31, 2024 from 4pm
3-course Special
(4:30pm - 6:00pm or 9:15pm - 10:30pm)
choice of Appetizer, Main & Dessert
choice of Appetizer, Main & Dessert
Amuse Bouche
Salmon Tatar with Horseradish sour cream
Bread Service
Rye sourdough, folded cheese buns, Butter and Extra Virgin Olive Oil
Appetizer
Beef Tenderloin Carpaccio with fresh shaved parmesan, Dijon mustard, fresh horseradish, truffle, arugula
OR
Norwegian and Canadian Lobster Raviolo with salt spring island mussels, spinach, sofrito, tomato concasse, saffron sauce
Main Course
BC Halibut with green parsnip risotto, “Northern Divine” caviar-champagne beurre Blanc
OR
Cowichan Valley Venison topped with Wild BC Mushroom Duxelles, german style braised red cabbage, in red Tawny Port poached pears, schupfnudeln, Morel jus
Dessert
White Swan, profiteroles filled with chocolate pastry cream & hazelnut praline, topped with cream Chantilly & white chocolate served with house-made salted pecan gelato
Petit four
Macarons
$169 per person
5-course Special
(6:30pm - 9:00pm)
All course selections
All course selections
Amuse Bouche
Salmon Tatar with Horseradish sour cream
Bread Service
Rye sourdough, folded cheese buns, Butter and Extra Virgin Olive Oil
Appetizer
Beef Tenderloin Carpaccio with fresh shaved parmesan, Dijon mustard, fresh horseradish, truffle, arugula
Mid Course
Norwegian and Canadian Lobster Raviolo with salt spring island mussels, spinach, sofrito, tomato concasse, saffron sauce
Fish COURSE
BC Halibut with green parsnip risotto, “Northern Divine” caviar-champagne beurre Blanc
Main Course
Cowichan Valley Venison topped with Wild BC Mushroom Duxelles, german style braised red cabbage, in red Tawny Port poached pears, schupfnudeln, Morel jus
Dessert
White Swan, profiteroles filled with chocolate pastry cream & hazelnut praline, topped with cream Chantilly & white chocolate served with house-made salted pecan gelato
Petit Four
Macarons
$219 per person
All of our breads are baked fresh in house. We take the utmost care to ensure all dietary needs are met. 18% gratuity will be added to all parties of eight and above. Taxes not included, prices shown in CAD.