Explore Germany $149
1st course
Beet carpaccio
Local red and yellow beets, beet textures, gorgonzola, toasted walnuts, arugula
2nd course
Brez’n Knodel
Bavarian pretzel dumpling, wild and cultivated mushrooms, cream sauce
3rd course
Bacon Wrapped Pork Tenderloin
Seared pork tenderloin, creamed savoy cabbage, bacon, schupfnudeln, dried prune jus
4th course
Deconstructed Black Forest Cake
Dark chocolate sponge cake, dark chocolate mousse, sour cherry compote, kirsch chantilly, dark chocolate ice cream

Accompanied by a wonderful wine pairing with each course.
Our selection of wines includes
Von Winning Deidesheimer Paradiesgarten Riesling Trocken
Weingut Robert Weil Rheingau Kiedricher Riesling Trocken
Kunstler Tradition Pinot Noir (Spätburgunder) Dry
St. Urbans Hof Piesporter Goldtropfchen
All of our breads are baked fresh in house. We take the utmost care to ensure all dietary needs are met. 18% gratuity will be added to all parties of eight and above. Taxes not included, prices shown in CAD.