Journey Into The Alps
August 18
Your wine & dine dinner this evening will include:
1st course
Seasonal Bread Basket
house-made bread with seasonal spreads from our pastry chef Matthias Conradi
2nd course
Classic Beef Tartar
Minced beef tenderloin, capers, egg yolk, shallots, toasted sour dough bread, truffle sour creme
Paired with:
De Chanceny Cremant Rosé
3rd course
Grilled Octopus
Grilled and marinated octopus, roasted brussels sprouts, parmesan, lemon, guanciale
Paired with:
Domaine Vendage Rousette de Savoie
4th course
Lamb Chartreuse
Seared lamb, braised potato, ratatouille, confit cherry tomatoes, Gaufrette potato, basil jus
Paired with:
Foradori Vigneti delle Dolomiti Teroldego
5th course
Marzipan Tree Cake
Mascarpone mousse served with Okanagan Peach compote, Raspberry puree
Paired with:
Donnafugata Ben Ryé Passito di Pantelleria