Journey Into The Alps
May 19
Your wine & dine dinner this evening will include:
Seasonal Bread Basket
house-made bread with seasonal spreads from our pastry chef Matthias Conradi
1st course
Classic Beef Tartar
Minced beef tenderloin, capers, egg yolk, shallots, toasted sour dough bread, truffle sour creme
2nd course
Grilled Octopus
Grilled and marinated octopus, roasted brussels sprouts, parmesan, lemon, guanciale
3rd course
Lamb Chartreuse
Seared lamb, braised potato, ratatouille, confit cherry tomatoes, Gaufrette potato, basil jus
4th course
Cannoli filled with orange-ricotta crème, orange filets, toasted pistachios

Accompanied by a wonderful wine pairing with each course.