Spanish Wine Tradition
February 17
Your wine & dine dinner this evening will include:
Seasonal Bread Basket
house-made bread with seasonal spreads from our pastry chef Matthias Conradi
1st course
Tapas Plate
manchego filled zucchini, patatas bravas, gamba al ajillo, chorizo a la sidra, pulpo (octopus) a feira
2nd course
pan seared scallops, escabeche seafood broth, soffritto
3rd course
saffron rice, duck leg confit, chicken drum stick, prawns, chorizo, salmon, peas, bell peppers, artichokes
4th course
Tarta de Manzana Casera
apple Tart in a puff pastry shell, caramel sauce, crème chantilly, vanilla gelato

Accompanied by a wonderful wine pairing with each course.