Weekly Feature Menus
In addition to our a la carte menu, enjoy a selection of weekly features at Alpina Restaurant.

Click the day to view the feature menu.
Happy Hour
Offered Monday – Friday between 2:00 pm and 5:00 pm
Pasta & Prosecco
Choose any one pasta entree & enjoy one glass of our house prosecco for only $28.
(Available for lunch and dinner)
Schnitzel Night
Choose one of the following signature schnitzel entrees for only $28
(Available for lunch and dinner)
Saturday
Prime Rib Night
Featuring a different European twist on the traditional North American prime rib tradition. Enjoy our feature prime rib every Saturday night for only $48.50 per person
(Available for dinner only)

Upcoming Monthly Features

January
Three Course Dinner
$49 pp
Lunch: Mon-Fri | Dinner: Everyday
1st course: Curry Coconut-Cauliflower Soup
Lobster ravioli, cauliflower, agro dolce, pomegranate
2nd course: 3h braised lamb shank
Fork crushed Mascarpone-Fingerling potato mash, charred broccolini, Balsamic jus
3rd course: Cinnamon Parfait
cinnamon parfait, rosehip glace, citrus meringué, cassis purée

February
Three Course Dinner
$49 pp
Lunch: Mon-Fri | Dinner: Everyday
1st course: Winter salad
Belgian endive, radicchio, frisee, blood orange segments, toasted nuts, dried fruits, avocado-ranch dressing
2nd course: Flat Iron Steak
Chimichurri, roasted sunchokes, pommes Parisienne, shallot jus
3rd course: Lemon Tart Wedge
Lemon curd on butter short cake crust topped with a torched citrus meringue, served with raspberry puree

March
Three Course Dinner
$49 pp
Lunch: Mon-Fri | Dinner: Everyday
1st course: Prairie Black Bean Soup
Black turtle beans, chicken stock, bacon, chili, garlic, cumin
2nd course: Wild BC Halibut
Baby spinach- pine nuts sauté, brown butter, grainy mustard sauce, warm potato crème
3rd course: Chocolate Pudding
Flourless chocolate hazelnut pudding served with crème Chantilly and dark chocolate sauce, vanilla gelato

April
Three Course Dinner
$49 pp
Lunch: Mon-Fri | Dinner: Everyday
1st course: Albacore Tuna
Smoked albacore tuna Tatar, sour cream, avocado, chili, green asparagus
2nd course: 4h braised Bison Ribs
Creamed savoy cabbage, maple bacon, pommes macaire, red wine jus
3rd course: Blueberry Clafoutis
Baked on a short cake crust, served with cassis puree and maple walnut gelato

Spanish Wine Tradition
$149
February 17
Your wine & dine dinner this evening will include:
Seasonal Bread Basket
house-made bread with seasonal spreads from our pastry chef Matthias Conradi
1st course
Tapas Plate
manchego filled zucchini, patatas bravas, gamba al ajillo, chorizo a la sidra, pulpo (octopus) a feira
2nd course
Escabeche
pan seared scallops, escabeche seafood broth, soffritto
3rd course
Paella
saffron rice, duck leg confit, chicken drum stick, prawns, chorizo, salmon, peas, bell peppers, artichokes
4th course
Tarta de Manzana Casera
apple Tart in a puff pastry shell, caramel sauce, crème chantilly, vanilla gelato

Accompanied by a wonderful wine pairing with each course.
Alluring South Italy
$149
March 17
Your wine & dine dinner this evening will include:
Seasonal Bread Basket
house-made bread with seasonal spreads from our pastry chef Matthias Conradi
1st course
Polpo
grilled and marinated octopus, red onions, chilies, cherry tomatoes, castelvetrano olives, lemon, extra virgin olive oil
2nd course
Lagane e ceci
house-made pasta, chickpeas, garlic, roasted chicken broth, extra virgin olive oil, parsley
3rd course
Costolette d’Agnello
grilled lamb chops, garlic-herb crust, polenta, rapini, eggplant caponata
4th course
Canneloni Siciliani
crispy fried wine pastry cylinder, fruity ricotta cream, toasted pistachio, raspberry purée, bittersweet chocolate gelato

Accompanied by a wonderful wine pairing with each course.
Experience Napa Valley
$149
April 21
Your wine & dine dinner this evening will include:
Seasonal Bread Basket
house-made bread with seasonal spreads from our pastry chef Matthias Conradi
1st course
Chinook Salmon
lightly seared chinook salmon, dill sour cream, green asparagus, boiled egg, mustard greens, pickled onions
2nd course
Dungeness Crab
dungeness crab cake, corn salsa, romesco sauce, mobetta greens
3rd course
Hanger Steak
charred hanger steak, red wine jus, chimichurri, prosciutto wrapped asparagus, truffle mashed potatoes
4th course
Chocolate Cake
butter rich dark chocolate cake, walnut dulce de leche, ganache, raspberry purée, bittersweet chocolate gelato

Accompanied by a wonderful wine pairing with each course.

Upcoming Events

Stay up to date with our current events and special dinner features at Alpina.

Learn More