Thanksgiving Lunch and Dinner Menu

Thursday, November 28 to Sunday, December 1, 2019

Join us for a delicious prix fixe meal centered around holiday classics masterfully elevated by our culinary team to celebrate American Thanksgiving from Thursday, November 28, 2019 to Sunday, December 1, 2019

Three-course lunch $35 | with wine pairings $59
Four-course dinner $64 | with wine pairings $105
(dinner portions are larger than those for lunch)

first course
Coolshanagh Chardonnay
Winter Squash Salad
confit turkey leg, kale, hempseed oil, pumpkin seeds
second course (dinner only)
Roche Gewürztraminer
Creamy Turkey Soup
vegetables, brioche croutons
third course
Tantalus Pinot Noir
Roasted Local Turkey Breast
maple glaze, traditional bread stuffing with dried fruits, mash potatoes with bacon and onions, cranberry sauce, turkey gravy, brussel sprouts
fourth course
Sperling Late Harvest Riesling
Classic Pumpkin Pie
house-made from local ingredients


Cowichan Valley Wine Tours

Known for its unique expressions of some of the rarest grape varietals as well as its charming estates with panoramic mountain views, the Cowichan Valley less than 20 minutes north of Villa Eyrie has a budding viticulture that is sure to delight everyone from beginners to veteran oenophiles.

Villa Eyrie Wine Program

The scenic valleys of lower British Columbia now host numerous world-class vineyards and winemakers, from the Okanagan and Similkameen to a burgeoning growing region just up the road from us in the Cowichan Valley. We are proud to champion our local vintners by featuring the many great and obscure wines of the province as well as a handpicked selection of bottles from the Old World for comparison.