Valentine’s Day Menu

February 14, 2020 Only | $78 per guest

amuse bouche
Fish & Chips
First Course
Lightly Smoked Albacore Tuna
avocado, roasted macadamia nuts
Seared Scallops
lemon-mascarpone risotto, lemon foam
Hazelnut-Crusted Goat Cheese
lentil vinaigrette, crispy guanciale
Raspberry Sorbet
served with a flute of saint-louis blanc de blancs
Main Course
Lamb Sirloin
pine nut and olive crust, black olive mashed potatoes, soppressata and green bean ragout, balsamic jus
Wild BC Halibut
red and golden beets, red beet purée, horseradish sauce, potato plattl’n
Red Beet Spaghetti
toasted walnuts, walnut pesto, goat cheese
Chocolate Foreplay
savarin chocolate mousse, strawberry chocolate parfait, golden chocolate curl, strawberry ratatouille, white chocolate lavendar pearl, pomegranate reduction

Cowichan Valley Wine Tours

Known for its unique expressions of some of the rarest grape varietals as well as its charming estates with panoramic mountain views, the Cowichan Valley less than 20 minutes north of Villa Eyrie has a budding viticulture that is sure to delight everyone from beginners to veteran oenophiles.

Villa Eyrie Wine Program

The scenic valleys of lower British Columbia now host numerous world-class vineyards and winemakers, from the Okanagan and Similkameen to a burgeoning growing region just up the road from us in the Cowichan Valley. We are proud to champion our local vintners by featuring the many great and obscure wines of the province as well as a handpicked selection of bottles from the Old World for comparison.