Thanksgiving Lunch and Dinner Menu

Thursday, November 28 to Sunday, December 1, 2019

Join us for a delicious prix fixe meal centered around holiday classics masterfully elevated by our culinary team to celebrate American Thanksgiving from Thursday, November 28, 2019 to Sunday, December 1, 2019

Three-course lunch $35 | with wine pairings $59
Four-course dinner $64 | with wine pairings $105
(dinner portions are larger than those for lunch)

first course
Coolshanagh Chardonnay
Winter Squash Salad
confit turkey leg, kale, hempseed oil, pumpkin seeds
second course (dinner only)
Roche Gewürztraminer
Creamy Turkey Soup
vegetables, brioche croutons
third course
Tantalus Pinot Noir
Roasted Local Turkey Breast
maple glaze, traditional bread stuffing with dried fruits, mash potatoes with bacon and onions, cranberry sauce, turkey gravy, brussel sprouts
fourth course
Sperling Late Harvest Riesling
Classic Pumpkin Pie
house-made from local ingredients


Burrowing Owl Winemaker’s Dinner

6pm Saturday, November 16, 2019 | $149* per person

Join us for November winemaker’s event as we partner with Burrowing Owl Estate Winery for a truly spectacular dinner that’s paired with a variety of their best vintages. The reception starts at 6pm followed with the five-course plated dinner then following at 6:30pm.

Your ticket includes all five courses listed below as well as glass of wine specifically chosen to pair with each dish.

And you can also stay the night! Get one night’s stay in a Deluxe room on the night of Saturday, November 16th along with two tickets to the Burrowing Owl Winemaker’s Dinner (including all wine pairings) and breakfast for two at Alpina Restaurant the following morning.


Taste of Cowichan

All through November 2019

This menu wll be launched as part of Tourism Cowichan’s Eat Stay Play promotion and will available as our chef’s tasting menu for the month of November 2019.

first course
Little Engine Rosé
Red Beet Carpaccio
goat cheese, granny smith apples, toasted walnuts, arugula
second course
Tantalus Pinot Noir
Crispy Duck Breast
braised red cabbage, pommes de terre macaire, mustard seed jus
third course
Sperling Late Harvest Riesling
House-Made Apple Strudel
vanilla crème anglaise, maple walnut gelato


Brewmaster’s Dinner With Vancouver Island Brewing

6pm Friday, November 29, 2019 | $129* per person

In partnership with Dave Pearson from Vancouver Island Brewing, we’re hosting a five-course brewmaster’s dinner that brings together the best of our kitchen with some of the finest beers of the West Coast. Join us on November 29th for an evening of delicious food and drink as well as some firsthand knowledge on how best to pair the two.

Make it a weekend getaway! For the low price of $525** get one night’s stay in a Deluxe room on the night of Friday, November 29th along with two tickets to the Brewmaster’s Dinner with Vancouver Island Brewing (including all beer pairings) and breakfast for two at Alpina Restaurant the following morning.

Cowichan Valley Wine Tours

Known for its unique expressions of some of the rarest grape varietals as well as its charming estates with panoramic mountain views, the Cowichan Valley less than 20 minutes north of Villa Eyrie has a budding viticulture that is sure to delight everyone from beginners to veteran oenophiles.

Villa Eyrie Wine Program

The scenic valleys of lower British Columbia now host numerous world-class vineyards and winemakers, from the Okanagan and Similkameen to a burgeoning growing region just up the road from us in the Cowichan Valley. We are proud to champion our local vintners by featuring the many great and obscure wines of the province as well as a handpicked selection of bottles from the Old World for comparison.