Custom vegan dishes are available upon request with 48 hours notice. Our team of chefs would be delighted to created something just for you.
Available from 11:30am - 4:00pm Monday to Friday.
Appetizers
WARM HOUSE-MADE BREAD & SPREADS
16
whole loaf of alpine style rye sourdough bread, seasoned butter, olive oil and truffle oil seasoned cream cheese
Creamy Wild Mushroom Leek Soup
18
with matchstick potatoes, chive, and truffle oil
Classic Caesar Salad
19
marinated romaine lettuce, classic caesar dressing, fresh shaved parmesan, anchovies, lemon
Add 5 garlic-prawns
+14
Add chicken breast
+16
Local Beet Carpaccio
19
raspberry vinegar marinated beets, beet purée, walnuts, granny-smith apple, arugula, blue saint benedictine cheese
Pasta
WILD MUSHROOM RISOTTO*
26
with soft poached egg, green asparagus, parmesan shavings, arugula, truffle oil, micro greens
with beef tenderloin (no soft poached egg)
69
with 16oz ribeye (no soft poached egg)
94
with Salmon (no soft poached egg)
58
MUSHROOM RAVIOLI “TRIFOLATI”
27
with fresh garlic, broccolini, wild and cultivated mushrooms, arugula, artichoke pesto
done in our signature mushroom cream sauce
35
Add 5 garlic-prawns
+14
Add chicken breast
+16
PRAWN PASTA “FRA DIAVOLO”
42
braised fennel, spinach, tomato sauce, chorizo, prawns
Meat & Fish
ALPINA GRUYERE BURGER WITH TRUFFLE-PARMESAN FRIES
27
bacon
+6
egg
+3
1/2 avocado
+5
mushroom
+6
STEAMED MUSSELS
35
rye sourdough slices, root vegetables, white wine, garlic, butter, parsley
GINGER-HONEY CRUSTED CHICKEN SUPREME
38
horseradish mashed potatoes, sesame-soy glazed vegetables
PAN-SEARED SALMON
38
crispy potato rösti, horseradish, sour cream, chive, leek-morels ragout
STEAK AND FRITES
64
pan-seared 6oz beef tenderloin with seasonal vegetables, truffle-parmesan fries, béarnaise aioli, shallot jus
with 16oz ribeye
86
Alpina Classics
PORK GESCHNETZELTES “ZÜRICH STYLE”
32
simmered pork tenderloin, local, wild, and cultivated mushrooms, white wine, cream, jus, potato rösti
JÄGERSCHNITZEL
35
breaded pork tenderloin, spätzle broccolini, almonds, mushroom cream sauce, cranberry sauce
ZIGEUNER SCHNITZEL
37
breaded pork tenderloin with spiced bell pepper-tomato sauce, pappardelle pasta
Add to any Dish
2 scallops
+14
5 garlic-prawns
+14
chicken breast
+16
* Dietary modification options available upon request. All gluten free substitutions +$3
Vegetarian, Vegan, Gluten Free, Nut Free, Dairy Free Dietary modification options available upon request and may result in additional charges. All gluten free substitutions +$3. 18% gratuity will be added to all parties of eight and above. Taxes not included, prices shown in CAD.